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Ingredients
- 1⁄2 teaspoon salt
- 1⁄4 cup wild rice
- 2 tablespoons butter
- 1 medium carrot, peeled and minced
- 1 stalk celery, minced
- 1⁄2 cup white mushroom, minced
- 1⁄2 cup toasted pecans, coarsely chopped
- salt & freshly ground black pepper
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Nutrients
- Calories: 190.5
- Calories from Fat: 141 g
- Total Fat: 15.8 g
- Saturated Fat: 4.5 g
- Cholesterol: 15.3 mg
- Sodium: 361 mg
- Total Carbohydrate: 11.4 g
- Dietary Fiber: 2.6 g
- Sugars: 1.9 g
- Protein: 3.3 g
Wild Rice Pecan Pilaf
Another wonderful recipe from the Inn at Little Washington.
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Ingredients
- 1 turkey giblets, and neck from 1 turkey
- 4 cups water
- 1⁄2 cup butter or 1/2 cup margarine
- 1 small onion, chopped
- 1 celery rib, chopped
- 1 carrot, chopped
- 1⁄4 cup all-purpose flour
- 2 egg yolks
- 1⁄2 cup half-and-half
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon poultry seasoning
- fresh parsley sprig, garnish
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Nutrients
- Calories: 317.1
- Calories from Fat: 260 g
- Total Fat: 29 g
- Saturated Fat: 17.6 g
- Cholesterol: 173.8 mg
- Sodium: 495.9 mg
- Total Carbohydrate: 11.4 g
- Dietary Fiber: 1.1 g
- Sugars: 1.8 g
- Protein: 4.1 g
Perfect Giblet Gravy
You will want to drizzle this luscious gravy on everything on your plate! How can you go wrong with Southern Living?
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Ingredients
- 3 cups cooked chicken, diced
- 1 cup celery, thinly sliced
- 1⁄2 cup onion, minced
- 1 teaspoon salt
- 2 tablespoons lemon juice
- 1 cup seedless grapes, sliced
- 1⁄4 cup mayonnaise
- 1 (11 ounce) can mandarin oranges, drained
- 1⁄2 cup toasted almond
- romaine lettuce or Boston lettuce
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Nutrients
- Calories: 418.4
- Calories from Fat: 192 g
- Total Fat: 21.3 g
- Saturated Fat: 3.4 g
- Cholesterol: 82.6 mg
- Sodium: 788 mg
- Total Carbohydrate: 27.9 g
- Dietary Fiber: 4.5 g
- Sugars: 17.7 g
- Protein: 31.5 g
Two Sisters’ Chicken Salad
I hope you enjoy this recipe from the Court of Two Sisters in New Orleans. Prep time includes time to chill.
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Ingredients
- 1 (2 1/4 ounce) box onion soup mix (2 envelopes)
- 3 1⁄2 lbs rump roast, trimmed of fat
- 2 lbs small red potatoes, scrubbed and halved
- 3 large carrots, peeled and sliced
- 2 stalks celery, sliced
- 7 garlic cloves, minced
- 1⁄2 teaspoon garlic pepper seasoning
- 2 teaspoons dried thyme leaves
- 1 bay leaf
- 1 1⁄2 cups zinfandel or 1 1/2 cups other fruity red wine
- 1 (14 1/2 ounce) can beef broth
- 1⁄4 cup all-purpose flour
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Nutrients
- Calories: 775.3
- Calories from Fat: 303 g
- Total Fat: 33.7 g
- Saturated Fat: 12.8 g
- Cholesterol: 162.6 mg
- Sodium: 1560.8 mg
- Total Carbohydrate: 43.4 g
- Dietary Fiber: 5.5 g
- Sugars: 5.6 g
- Protein: 61.7 g
Old Fashioned Sunday Supper
Remember sitting down to Sunday supper of a platter heaped with potatoes, vegetables and meat - all covered with a rich…
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Ingredients
- 1 lb lean ground beef
- 1 onion, chopped
- 1 (6 ounce) package long grain and wild rice blend
- 1 3⁄4 cups water
- 5 tablespoons soy sauce
- 2 cups shredded cabbage
- 1 cup bean sprouts
- 1 cup carrot, sliced into thin strips
- 1 cup celery, cut into thin strips
- 1⁄2 lb fresh white mushroom, sliced
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Nutrients
- Calories: 270.3
- Calories from Fat: 106 g
- Total Fat: 11.8 g
- Saturated Fat: 4.7 g
- Cholesterol: 73.7 mg
- Sodium: 1388.9 mg
- Total Carbohydrate: 13.1 g
- Dietary Fiber: 3.9 g
- Sugars: 6.8 g
- Protein: 28.8 g
Chop Suey Ground Beef Supper
To retain crisp texture, stir in vegetables during the last part of cooking.
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Ingredients
- 3 stalks celery, cut up
- 1 medium onion, peeled and cut into thick slices
- 1 teaspoon paprika
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon ground ginger
- 4 lbs roasting chickens
- 1⁄2 cup water
- 10 dried tomatoes, halves
- 12 ounces penne or 12 ounces mostaccioli pasta
- 3 tablespoons extra virgin olive oil
- 3⁄4 - 1 lb wild mushroom, sliced
- 3 tablespoons balsamic vinegar
- 1⁄2 cup cherry tomatoes, halved
- salad greens
- water or dry red wine
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Nutrients
- Calories: 754.8
- Calories from Fat: 356 g
- Total Fat: 39.6 g
- Saturated Fat: 10.1 g
- Cholesterol: 142.6 mg
- Sodium: 361.6 mg
- Total Carbohydrate: 59.2 g
- Dietary Fiber: 10.2 g
- Sugars: 9.2 g
- Protein: 41.8 g
Penne with Chicken and Wild Mushrooms
It is easiest to roast the chicken for this recipe the day before. From Better Homes and Gardens.
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Ingredients
- 1 1⁄4 cups water
- 3 1⁄3 cups white bread flour
- 2 tablespoons dry milk
- 1 1⁄2 tablespoons sugar
- 1 1⁄2 teaspoons salt
- 3 tablespoons butter
- 1 3⁄4 teaspoons dill seeds
- 1 3⁄4 teaspoons celery seeds
- 1 3⁄4 teaspoons caraway seeds
- 1 1⁄2 teaspoons fast rise yeast or 1 3/4 active dry yeast
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Nutrients
- Calories: 1350.8
- Calories from Fat: 269 g
- Total Fat: 30 g
- Saturated Fat: 16.8 g
- Cholesterol: 71 mg
- Sodium: 2543.2 mg
- Total Carbohydrate: 233.6 g
- Dietary Fiber: 10.1 g
- Sugars: 17.3 g
- Protein: 34.5 g
Three Seed Bread
This refreshing bread surprises the palate with its delicate combination of flavors. Equal portions of caraway, celery and dill seeds make…
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Ingredients
- 1 chicken, cut up
- 2 tablespoons creole seasoning
- 2 1⁄2 cups flour
- 1 cup vegetable oil
- 2 cups onions, coarsely chopped
- 1 1⁄2 cups celery, coarsely chopped
- 2 cups green peppers, coarsely chopped
- 6 cups chicken broth
- 1 1⁄2 teaspoons fresh garlic, minced
- 1 lb andouille sausage, finely diced (or any spicy sausage such as Kielbasa)
- 4 cups hot cooked rice
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Nutrients
- Calories: 802.4
- Calories from Fat: 444 g
- Total Fat: 49.4 g
- Saturated Fat: 11.5 g
- Cholesterol: 94.9 mg
- Sodium: 1085 mg
- Total Carbohydrate: 52.8 g
- Dietary Fiber: 2.3 g
- Sugars: 3.3 g
- Protein: 34.4 g
Gumbo Ya Ya
This dish was invented by chef Paul Prudhomme at the legendary New Orleans eatery, K-Paul, in the 1970s. He says its…
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Ingredients
- 1 medium onion, chopped
- 5 celery ribs, sliced
- 3 carrots, sliced
- 1 large potato, cut into 1/4-inch cubes
- 1 clove garlic, minced
- 3 1⁄2 cups chicken broth
- 1 (14 1/2 ounce) can whole kernel corn, rinsed and drained
- 1/4 cup butter or 1/4 cup margarine
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 (16 ounce) loaf processed cheese, cubed
- 1 (2 ounce) jar diced pimientos, undrained
- 1 tablespoon prepared mustard
- 1/4 teaspoon pepper
- 1/8 teaspoon paprika
- celery leaves
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Nutrients
- Calories: 327.6
- Calories from Fat: 168 g
- Total Fat: 18.8 g
- Saturated Fat: 11.3 g
- Cholesterol: 48.3 mg
- Sodium: 1240.5 mg
- Total Carbohydrate: 26.7 g
- Dietary Fiber: 2.9 g
- Sugars: 6.8 g
- Protein: 15.1 g
Cheesy Vegetable Chowder
I've made this recipe so many times and it is fantastic! It is easy to do and tastes soooo good! Give…
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Ingredients
- vegetable oil cooking spray
- 1 lb red potatoes, unpeeled, scrubbed, cut into 1-inch pieces
- 1 lb celery root, peeled, cut into 1-inch pieces
- 1 lb rutabaga, peeled, cut into 1-inch pieces
- 1 lb carrot, peeled, cut into 1-inch pieces
- 1 lb parsnip, peeled, cut into 1-inch pieces
- 2 onions, cut into 1-inch pieces
- 2 leeks, cut into 1-inch-thick rounds (white and pale green parts only)
- 2 tablespoons chopped fresh rosemary
- 1⁄2 cup olive oil
- 10 cloves garlic, peeled
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Nutrients
- Calories: 299.9
- Calories from Fat: 128 g
- Total Fat: 14.3 g
- Saturated Fat: 2 g
- Cholesterol: 0 mg
- Sodium: 129.7 mg
- Total Carbohydrate: 41.6 g
- Dietary Fiber: 8.8 g
- Sugars: 12.3 g
- Protein: 4.7 g
Roasted Root Vegetables with Rosemary
This one is for the veggie lovers! This recipe can be made four hours ahead and reheated when the it's time…
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Ingredients
- 4 (1/2 stick) tablespoons butter
- 2 cups chopped onions
- 1⁄2 cup diced carrot
- 1⁄2 cup diced celery
- 7 1⁄2 cups frozen corn kernels, thawed, drained (about 42 ounces)
- 1 teaspoon dried rosemary
- 1⁄4 teaspoon cayenne pepper
- 6 cups chicken stock or 6 cups canned low sodium chicken broth
- 1 cup half-and-half
- 1 red bell pepper, chopped
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Nutrients
- Calories: 476.2
- Calories from Fat: 268 g
- Total Fat: 29.8 g
- Saturated Fat: 17.5 g
- Cholesterol: 77.3 mg
- Sodium: 450.1 mg
- Total Carbohydrate: 47.9 g
- Dietary Fiber: 4.5 g
- Sugars: 5.7 g
- Protein: 11.1 g
Corn Bisque with Red Bell Pepper and…
This simple and delicious starter gets a hint of spiciness from cayenne pepper. From Bon Appétit, 1998.
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Ingredients
- 1⁄2 cup dried fava beans
- 1⁄2 cup dried great northern beans
- 6 cups water
- 1 large onion, finely chopped
- 1 carrot, peeled, finely chopped
- 1 stalk celery, finely chopped
- 8 ounces savoy cabbage, cut into 1-inch pieces (about 4 cups)
- 1⁄2 head bibb lettuce, cut into 1-inch pieces (about 2 cups)
- parmesan cheese, freshly grated
- extra virgin olive oil
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Nutrients
- Calories: 91.5
- Calories from Fat: 3 g
- Total Fat: 0.4 g
- Saturated Fat: 0.1 g
- Cholesterol: 0 mg
- Sodium: 24.7 mg
- Total Carbohydrate: 17.3 g
- Dietary Fiber: 6.2 g
- Sugars: 2.8 g
- Protein: 5.9 g
Country-Style Soup (Minestra di Campagna)
Creativity with simple ingredients is one of the themes of Sicilian cooking. There's no better example than this bean and vegetable…
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Ingredients
- 1 1⁄3 lbs dried cranberry beans
- 5 quarts cold water
- 2 medium onions, coarsely chopped
- 2 medium boiling potatoes, peeled and coarsely chopped
- 1 large carrot, coarsely chopped
- 1 celery rib, coarsely chopped
- 2 medium tomatoes, seeded and coarsely chopped
- 1 tablespoon minced fresh rosemary
- 1⁄4 lb sliced pancetta or 1/4 lb bacon, coarsely chopped
- 1 tablespoon fine sea salt
- 1 teaspoon fresh ground black pepper
- 1⁄3 lb ditalini (or other short tubular pasta)
- 3 tablespoons extra virgin olive oil
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Nutrients
- Calories: 336.2
- Calories from Fat: 46 g
- Total Fat: 5.2 g
- Saturated Fat: 0.8 g
- Cholesterol: 0 mg
- Sodium: 724.5 mg
- Total Carbohydrate: 57.2 g
- Dietary Fiber: 16.9 g
- Sugars: 2.6 g
- Protein: 17 g
Pasta and Bean Soup (Pasta e Fagioli)
Venetians prize a soup made thick by using mashed beans. This recipe is based on the preparations at Venice's Fiaschetteria Toscana…
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Ingredients
- 1⁄2 lb bacon, coarsely chopped (about 8 slices)
- 1 (6 ounce) russet potatoes, peeled, cut into 1/2-inch pieces
- 1 cup chopped onion
- 3⁄4 cup chopped celery
- 2 small bay leaves
- 2 cups milk
- 1 (10 ounce) package frozen corn kernels
- 1 (14 3/4 ounce) can creamed corn
- 1 1⁄4 cups canned vegetable broth
- 1⁄2 cup chopped celery leaves
- 1⁄4 teaspoon hot pepper sauce
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Nutrients
- Calories: 360.4
- Calories from Fat: 186 g
- Total Fat: 20.8 g
- Saturated Fat: 7.7 g
- Cholesterol: 37.1 mg
- Sodium: 596.6 mg
- Total Carbohydrate: 36.6 g
- Dietary Fiber: 3.2 g
- Sugars: 4.2 g
- Protein: 10.8 g
Corn and Bacon Chowder
Yummy!
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Ingredients
- 1 leftover smoked ham bone or 2 smoked ham hocks
- 1 lb lentils, picked over and rinsed (about 2 1/2 cups)
- 1⁄2 lb mushroom, chopped (about 3 1/2 cups)
- 3 onions, chopped coarse
- 1 cup chopped carrot
- 1 cup chopped celery
- 1 cinnamon stick
- 1 bay leaf
- 3 1⁄2 cups beef broth
- 8 cups water
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Nutrients
- Calories: 238.8
- Calories from Fat: 13 g
- Total Fat: 1.5 g
- Saturated Fat: 0.4 g
- Cholesterol: 0 mg
- Sodium: 967 mg
- Total Carbohydrate: 41.5 g
- Dietary Fiber: 14 g
- Sugars: 9.9 g
- Protein: 18 g
Hearty Lentil and Ham Soup
Simple to make and delicious!
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Ingredients
- 4 tablespoons olive oil
- 1 lb andouille sausage, halved lengthwise, then thinly sliced crosswise (or other fully cooked smoked spicy sausages, such as Louisiana hot links)
- 1 medium onion, chopped
- 1 large green bell pepper, chopped
- 5 green onions, thinly sliced
- 1 stalk celery, chopped
- 5 cloves garlic, chopped
- 2 bay leaves
- 2 teaspoons dried oregano
- 3⁄4 teaspoon ground cumin
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon ground allspice
- 1 (28 ounce) can crushed tomatoes (with added puree)
- 1 (14 1/2 ounce) can diced tomatoes with juice
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon hot pepper sauce
- 1 lb farfalle pasta
- 1 1⁄2 lbs uncooked large shrimp, peeled, deveined
- freshly grated parmesan cheese
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Nutrients
- Calories: 762.9
- Calories from Fat: 292 g
- Total Fat: 32.5 g
- Saturated Fat: 9 g
- Cholesterol: 186.4 mg
- Sodium: 1695.7 mg
- Total Carbohydrate: 74.5 g
- Dietary Fiber: 6.3 g
- Sugars: 9.8 g
- Protein: 42.5 g
Pasta Jambalaya
Delicious and easy to prepare. For a switch, tried served with rice instead of pasta.
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Ingredients
- 1 lb Italian sausage, sliced thin (or ground beef)
- 2 cups celery, sliced
- 2 lbs zucchini, sliced
- 1 cup onion, diced
- 2 (28 ounce) cans tomatoes
- 2 teaspoons salt
- 1 teaspoon oregano
- 1⁄2 teaspoon basil
- 2 green peppers, diced
- 1⁄4 teaspoon garlic powder
- 1 teaspoon sugar
- 1 teaspoon Italian seasoning
- canned corn (or both, optional) (optional) or butter beans, drained (or both) (optional)
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Nutrients
- Calories: 359.7
- Calories from Fat: 194 g
- Total Fat: 21.6 g
- Saturated Fat: 7.4 g
- Cholesterol: 43.1 mg
- Sodium: 1745.9 mg
- Total Carbohydrate: 25.1 g
- Dietary Fiber: 6.6 g
- Sugars: 13.7 g
- Protein: 19.5 g
Italian Sausage Zucchini Stew
A different way to try zucchini! Delicious served over pasta with grated Parmesan Cheese or cheese stuffed tortellini.
