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Ingredients
  • 4 cups chopped rhubarb
  • 1 1⁄3 cups white sugar
  • 6 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 1 (9 inch) pastry for double-crust pie
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Nutrients
  • Calories: 412.1
  • Calories from Fat: 154 g
  • Total Fat: 17.2 g
  • Saturated Fat: 4.8 g
  • Cholesterol: 3.8 mg
  • Sodium: 259.5 mg
  • Total Carbohydrate: 61.8 g
  • Dietary Fiber: 2 g
  • Sugars: 34 g
  • Protein: 4 g

Fresh Rhubarb Pie

With Rhubarb season soon coming into focus I wanted to share this wonderful recipe. I discovered this recipe on the internet…

  • 10/05/2007
(0 / 5)
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Ingredients
  • 1/4 cup butter
  • 1 cup sugar
  • 3/4 cup self rising flour
  • 3/4 cup milk
  • 1 (15 ounce) can pears in heavy syrup (save syrup)
  • 1 (21 ounce) can apple pie filling
  • cinnamon, to taste (optional)
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Nutrients
  • Calories: 424.1
  • Calories from Fat: 82 g
  • Total Fat: 9.2 g
  • Saturated Fat: 5.6 g
  • Cholesterol: 24.6 mg
  • Sodium: 331.8 mg
  • Total Carbohydrate: 86 g
  • Dietary Fiber: 3.3 g
  • Sugars: 58.8 g
  • Protein: 2.9 g

Apple Pear Cobbler

I created this recipe wanting a cobbler, yet only having canned ingredients on hand. I kind of surprised myself by how…

  • 07/05/2007
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Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1⁄2 cup shallot, minced (or use mild onion)
  • 1⁄2 cup celery, minced
  • 2 tablespoons dry white wine
  • 1 cup medium-grain risotto rice (superfino Arborio, Carnaroli, or Vialone nano)
  • 2 tablespoons medium-grain risotto rice (superfino Arborio, Carnaroli, or Vialone nano)
  • 3 cups meat stock or 3 cups vegetable stock
  • 1 1⁄2 cups peas (fresh or frozen)
  • 2 teaspoons unsalted butter
  • 2 tablespoons heavy cream
  • 1⁄4 cup parmesan cheese
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Nutrients
  • Calories: 330.5
  • Calories from Fat: 136 g
  • Total Fat: 15.2 g
  • Saturated Fat: 7 g
  • Cholesterol: 33.9 mg
  • Sodium: 371.2 mg
  • Total Carbohydrate: 35.1 g
  • Dietary Fiber: 3.5 g
  • Sugars: 6.8 g
  • Protein: 12.2 g

Risi e Bisi

I love this recipe. You can use fresh or frozen peas with this. Using fresh peas, add them at the beginning.…

  • 18/04/2007
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Ingredients
  • 1⁄2 cup butter, softened
  • 1 1⁄4 cups powdered sugar
  • 3 egg yolks
  • 1 teaspoon instant espresso powder
  • 1⁄3 cup cold coffee
  • 1⁄3 cup whipping cream
  • 2 cups cake flour
  • 1 1⁄2 teaspoons baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 2 cups frosting (of your choice or use Coffee Buttercream Frosting)
  • 1⁄2 cup pecans, coarsely chopped
  • 2 teaspoons orange peel, freshly grated
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Nutrients
  • Calories: 641.1
  • Calories from Fat: 281 g
  • Total Fat: 31.3 g
  • Saturated Fat: 12.3 g
  • Cholesterol: 106.3 mg
  • Sodium: 434.8 mg
  • Total Carbohydrate: 86.5 g
  • Dietary Fiber: 1.3 g
  • Sugars: 55.2 g
  • Protein: 4.7 g

Louisiana Coffee Cake

I discovered this recipe in Lee Lee's Recipe Box. It is best to be used with Coffee Buttercream Frosting.

  • 13/03/2007
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Ingredients
  • 4 eggs
  • 1 cup milk
  • 1 tablespoon butter, melted
  • 1 cup flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • butter
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Nutrients
  • Calories: 169.2
  • Calories from Fat: 61 g
  • Total Fat: 6.8 g
  • Saturated Fat: 3.2 g
  • Cholesterol: 134.8 mg
  • Sodium: 472.2 mg
  • Total Carbohydrate: 18.7 g
  • Dietary Fiber: 0.6 g
  • Sugars: 0.9 g
  • Protein: 7.7 g

Giant-Sized Popovers

I discovered this recipe in Lee Lee’s Recipe Box. The description to the recipe reads as follows: “These Giant-Size Popovers are…

  • 12/03/2007
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Ingredients
  • 1 cup sifted flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1⁄4 cup sugar
  • 1 egg, beaten
  • 1⁄3 cup milk
  • 2 tablespoons shortening, melted
  • 2 -3 firm bananas
  • oil (for deep frying)
  • 1⁄2 cup sugar
  • 2 tablespoons cornstarch
  • 1⁄4 teaspoon salt
  • 2 cups boiling water
  • 4 tablespoons butter
  • 2 tablespoons brandy
  • 1⁄4 teaspoon ground nutmeg
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Nutrients
  • Calories: 1076.6
  • Calories from Fat: 367 g
  • Total Fat: 40.8 g
  • Saturated Fat: 19.8 g
  • Cholesterol: 159.8 mg
  • Sodium: 2085.9 mg
  • Total Carbohydrate: 160.3 g
  • Dietary Fiber: 4.9 g
  • Sugars: 89.6 g
  • Protein: 12.5 g

Banana Fritters with Brandy Sauce

I found this recipe in my Mother's Recipe Box. It looks as though it was clipped from a magazine. The description…

  • 12/03/2007
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Ingredients
  • 2 cups cornmeal
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 2 cups buttermilk
  • 1⁄4 cup bacon drippings
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Nutrients
  • Calories: 211.1
  • Calories from Fat: 83 g
  • Total Fat: 9.3 g
  • Saturated Fat: 3.4 g
  • Cholesterol: 61.5 mg
  • Sodium: 550.2 mg
  • Total Carbohydrate: 26.5 g
  • Dietary Fiber: 2.2 g
  • Sugars: 3.2 g
  • Protein: 6.1 g

Southern Bacon Fat Cornbread

I found this recipe in Lee Lee's Recipe Box. The description to the recipe reads: "True Southern Cornbread is generally made…

  • 12/03/2007
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Ingredients
  • 1 1⁄2 cups flour
  • 1 teaspoon baking powder
  • 2 tablespoons confectioners' sugar
  • 1⁄2 teaspoon salt
  • 1⁄3 cup milk
  • 2 eggs, separated
  • 1 cup fresh blueberries
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Nutrients
  • Calories: 57.1
  • Calories from Fat: 7 g
  • Total Fat: 0.8 g
  • Saturated Fat: 0.3 g
  • Cholesterol: 24.1 mg
  • Sodium: 95.1 mg
  • Total Carbohydrate: 10.3 g
  • Dietary Fiber: 0.5 g
  • Sugars: 1.7 g
  • Protein: 2 g

Blueberry Fritters

This recipe was found in my Mother's Recipe Box :) . Cooking time also includes chilling time.

  • 12/03/2007
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Ingredients
  • 8 ounces bacon, cut into 1/2-inch pieces (about 8 strips)
  • 2 medium onions, chopped fine (about 2 cups)
  • 1 red bell pepper, cut into 1/2-inch cubes
  • 2 tablespoons garlic, minced
  • 1⁄4 cup chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon red pepper flakes (or to taste)
  • 1 teaspoon dried oregano
  • 1⁄2 teaspoon cayenne pepper (or to taste)
  • 2 lbs 85% lean ground beef
  • 2 (16 ounce) cans black beans, drained and rinsed
  • 1 (28 ounce) can diced tomatoes with juice
  • 1 (28 ounce) can tomato puree
  • table salt, to taste
  • 2 limes, cut into wedges
  • fresh tomato, diced
  • avocado, diced
  • scallion, sliced
  • red onion, chopped
  • cilantro leaf, chopped
  • sour cream
  • shredded monterey jack cheese or cheddar cheese
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Nutrients
  • Calories: 461.8
  • Calories from Fat: 227 g
  • Total Fat: 25.3 g
  • Saturated Fat: 9 g
  • Cholesterol: 77.2 mg
  • Sodium: 441.5 mg
  • Total Carbohydrate: 33 g
  • Dietary Fiber: 10.5 g
  • Sugars: 7.7 g
  • Protein: 28.4 g

Beef Chili with Bacon & Black Beans

I found this recipe in the March, 2003 issue of Cook's Illustrated Magazine. We just love this chili and hope that…

  • 29/01/2007
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Ingredients
  • 1 large onion, diced
  • 1 large green bell pepper, diced
  • 1 lb smoked sausage, cut into 1/4-inch slices
  • 1 tablespoon olive oil
  • 4 cups cooked chicken, chopped
  • 3 cups long-grain rice, uncooked
  • 2 (10 1/2 ounce) cans French onion soup, undiluted
  • 1 (14 1/2 ounce) can chicken broth
  • 1 (14 1/2 ounce) can beef broth
  • 2 -3 teaspoons creole seasoning
  • 2 -3 teaspoons hot sauce
  • fresh cilantro
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Nutrients
  • Calories: 536.5
  • Calories from Fat: 192 g
  • Total Fat: 21.4 g
  • Saturated Fat: 6.7 g
  • Cholesterol: 73.4 mg
  • Sodium: 1722.1 mg
  • Total Carbohydrate: 51.8 g
  • Dietary Fiber: 1.6 g
  • Sugars: 2.9 g
  • Protein: 32.1 g

1-2-3 Jambalaya

This simple recipe from Southern Living is as simple as 1-2-3! This is a great recipe for when you really want…

  • 28/01/2007
(0 / 5)
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Ingredients
  • 1 (10 3/4 ounce) can condensed cream of mushroom & garlic soup
  • 1 (10 1/2 ounce) can condensed beef broth
  • 1 (1 ounce) envelope onion and mushroom soup mix
  • 3 1⁄2 - 4 lbs eye of round roast, trimmed (I like to use Chuck roast)
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 2 tablespoons vegetable oil
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Nutrients
  • Calories: 659.4
  • Calories from Fat: 396 g
  • Total Fat: 44.1 g
  • Saturated Fat: 16 g
  • Cholesterol: 161.4 mg
  • Sodium: 1215.7 mg
  • Total Carbohydrate: 7 g
  • Dietary Fiber: 0.3 g
  • Sugars: 0.4 g
  • Protein: 55.4 g

Slow-Cooker Roast and Gravy

This recipe is from the January 2007 edition of Southern Living Magazine. Southern Living suggests not lifting the lid while cooking…

  • 25/01/2007
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Ingredients
  • 1⁄2 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 1⁄4 cups all-purpose flour, divided
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon ground ginger
  • 1⁄2 teaspoon ground cinnamon
  • 1 (15 ounce) can sweet potatoes, drained and mashed
  • 1⁄3 cup buttermilk
  • nonstick cooking spray
  • 1⁄2 cup chopped pecans, toasted
  • 1⁄2 cup butter
  • 3⁄4 cup light brown sugar, firmly packed
  • 1 cup heavy cream
  • 1⁄2 teaspoon instant coffee granules
  • vanilla ice cream (optional)
  • heavy cream (optional)
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Nutrients
  • Calories: 446.3
  • Calories from Fat: 242 g
  • Total Fat: 26.9 g
  • Saturated Fat: 14.9 g
  • Cholesterol: 99.1 mg
  • Sodium: 387.2 mg
  • Total Carbohydrate: 49 g
  • Dietary Fiber: 1.9 g
  • Sugars: 32.1 g
  • Protein: 4.2 g

Baby Sweet Potato Cakes with Pecans and…

This was the 2006 Cook-Off Finalist recipe for Southern Living Magazine.

  • 25/01/2007
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Ingredients
  • 2 tablespoons butter
  • 1/2 cup onion, chopped
  • 1/2 cup celery, sliced
  • 1 (8 ounce) package fresh mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup cheddar cheese, shredded (sharp)
  • 1 (10 3/4 ounce) can cream of potato soup, undiluted
  • 1 (2 ounce) jar pimiento, undrained, diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon hot sauce
  • 1 (12 ounce) container oysters, standard-size, undrained (save oyster "liquor")
  • saltines (optional) or oyster crackers (optional)
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Nutrients
  • Calories: 262.9
  • Calories from Fat: 139 g
  • Total Fat: 15.5 g
  • Saturated Fat: 9.1 g
  • Cholesterol: 72.2 mg
  • Sodium: 763.4 mg
  • Total Carbohydrate: 16.4 g
  • Dietary Fiber: 1 g
  • Sugars: 2.4 g
  • Protein: 15.2 g

Golden Oyster Stew

This recipe comes from the February 2007 edition of Southern Living Magazine who suggests using only fresh oysters found in the…

  • 24/01/2007
(0 / 5)
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Ingredients
  • 2 medium potatoes
  • 1 onion
  • 2 celery ribs
  • 4 garlic cloves
  • 3 tablespoons butter or 3 tablespoons margarine
  • 2 (15 ounce) cans asparagus spears, undrained
  • 2 (14 1/2 ounce) cans chicken broth
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1⁄2 teaspoon dried basil
  • 1⁄4 teaspoon ground red pepper
  • 2 cups milk
  • sour cream (optional)
  • 3 cups shredded cheddar cheese (or cheddar monterey jack cheese mix) (optional)
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Nutrients
  • Calories: 169.4
  • Calories from Fat: 67 g
  • Total Fat: 7.5 g
  • Saturated Fat: 4.4 g
  • Cholesterol: 20 mg
  • Sodium: 724 mg
  • Total Carbohydrate: 19.3 g
  • Dietary Fiber: 3.8 g
  • Sugars: 2.9 g
  • Protein: 8.2 g

Asparagus Soup

I found this recipe in a 1998 issue of Southern Living Magazine. It is quite versatile in that you could add…

  • 24/01/2007
(0 / 5)
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Ingredients
  • 1 (28 ounce) can whole tomatoes, drained, liquid reserved
  • 2 tablespoons olive oil
  • 1⁄2 small onion, minced (about 1/4 cup)
  • 1 tablespoon tomato paste
  • 2 medium garlic cloves, minced (or pressed through garlic press, about 2 tsp)
  • 1⁄4 - 1⁄2 teaspoon hot red pepper flakes
  • table salt
  • 1⁄3 cup vodka (premium is best)
  • 1⁄2 cup heavy cream
  • 1 lb penne pasta
  • 2 tablespoons finely chopped fresh basil leaves
  • freshly grated parmesan cheese, for serving
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Nutrients
  • Calories: 660.1
  • Calories from Fat: 185 g
  • Total Fat: 20.6 g
  • Saturated Fat: 8.2 g
  • Cholesterol: 40.8 mg
  • Sodium: 58.2 mg
  • Total Carbohydrate: 101.7 g
  • Dietary Fiber: 15.5 g
  • Sugars: 6.6 g
  • Protein: 11.4 g

Penne alla Vodka

It is suggested when you make this recipe that you use a premium vodka as a less expensive brand will give…

  • 18/10/2006
(0 / 5)
The Bev Rowe Recipe Book

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