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Ingredients
  • 1 (12 count) package frozen refrigerated buttermilk biscuits
  • 2 tablespoons whipping cream
  • 1 tablespoon sugar
  • 1⁄4 teaspoon ground cinnamon
  • 6 tablespoons orange liqueur or 6 tablespoons orange juice, divided
  • 2 1⁄2 lbs strawberries, halved
  • 1 cup sugar
  • 1⁄3 cup cornstarch
  • 6 egg yolks
  • 2 cups milk
  • 1 3⁄4 cups half-and-half
  • 1 teaspoon vanilla extract
  • 1 1⁄2 cups whipping cream
  • 6 tablespoons powdered sugar
  • strawberry
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Nutrients
  • Calories: 518.8
  • Calories from Fat: 257 g
  • Total Fat: 28.6 g
  • Saturated Fat: 15.2 g
  • Cholesterol: 188.8 mg
  • Sodium: 460.2 mg
  • Total Carbohydrate: 60 g
  • Dietary Fiber: 2.9 g
  • Sugars: 34.4 g
  • Protein: 8.1 g

Strawberry-Sugar Biscuit Trifle

This is a lovely dessert for guests. To create Strawberry-Sugar Biscuit Trifle in a beautiful checkerboard pattern, arrange strawberry halves around…

  • 05/08/2003
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Ingredients
  • nonstick cooking spray
  • 8 ounces asparagus spears, trimmed and halved crosswise
  • 1/2 cup grated parmesan cheese
  • 2 teaspoons dried basil, crushed
  • 1 (10 ounce) package prepared pizza crust
  • 3 slices bacon
  • 1 medium onion, chopped (1/2 cup)
  • 5 beaten eggs
  • 1/2 cup milk
  • 1/8 teaspoon salt
  • 1 dash ground nutmeg
  • 1 1/2 cups shredded swiss cheese (6 ounces)
  • 1 tablespoon all-purpose flour
  • 2 teaspoons cooking oil
  • shaved parmesan cheese (optional)
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Nutrients
  • Calories: 263.6
  • Calories from Fat: 162 g
  • Total Fat: 18 g
  • Saturated Fat: 8.8 g
  • Cholesterol: 192.7 mg
  • Sodium: 336.4 mg
  • Total Carbohydrate: 7.4 g
  • Dietary Fiber: 1.2 g
  • Sugars: 1.9 g
  • Protein: 18.1 g

Spring Asparagus Quiche

I found this recipe in Better Homes and Gardens Magazine and being an asparagus lover myself, decided to share it with…

  • 24/06/2003
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Ingredients
  • 3 cups water
  • 1 cup sugar
  • 1 pinch salt
  • 1 cup fresh lemon juice (juice of about 6 medium lemons)
  • 1 1/2 teaspoons finely grated fresh lemons, rind of (about the peel from 1 medium lemon)
  • 2 teaspoons lemon extract
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Nutrients
  • Calories: 214.1
  • Calories from Fat: 0 g
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 43 mg
  • Total Carbohydrate: 55.4 g
  • Dietary Fiber: 0.3 g
  • Sugars: 51.5 g
  • Protein: 0.2 g

Italian Lemon Ice Granita

Lemon granita is easily the most popular of all Italian ices, and with good reason. On a hot summer's day, no…

  • 16/04/2003
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Ingredients
  • 2 cups all-purpose flour, plus additional for dusting pan
  • 1 teaspoon baking soda
  • 3⁄4 teaspoon salt
  • 1⁄2 teaspoon baking powder
  • 1 cup walnuts, toasted (3 1/2 oz)
  • 2 teaspoons cinnamon
  • 1 1⁄4 cups sugar
  • 3⁄4 cup unsalted butter, softened, plus
  • 2 tablespoons butter, melted
  • 2 large eggs, at room temperature for 30 minutes
  • 1 cup sour cream
  • 1 teaspoon vanilla
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Nutrients
  • Calories: 591.4
  • Calories from Fat: 335 g
  • Total Fat: 37.3 g
  • Saturated Fat: 17.8 g
  • Cholesterol: 118.9 mg
  • Sodium: 454.7 mg
  • Total Carbohydrate: 59 g
  • Dietary Fiber: 2.1 g
  • Sugars: 31.9 g
  • Protein: 8.2 g

Sour Cream Coffee Cake

Wonderfully rich and overwhelmingly addictive! From Gourmet. Special equipment: a 10-cup bundt pan (10 inches in diameter)

  • 16/04/2003
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Ingredients
  • 5 slices firm white bread
  • 1 stalk celery rib, cut into 2 inch pieces
  • 2 scallions, cut into 2 inch pieces
  • 1⁄4 cup loosely packed flat leaf parsley
  • 1 lb skinless cod fish fillet, any bones removed and fish coarsely chopped
  • 1 large egg, lightly beaten
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon black pepper
  • 3 tablespoons vegetable oil
  • tartar sauce
  • lemon wedge
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Nutrients
  • Calories: 290.1
  • Calories from Fat: 119 g
  • Total Fat: 13.2 g
  • Saturated Fat: 2.1 g
  • Cholesterol: 95.4 mg
  • Sodium: 540.8 mg
  • Total Carbohydrate: 17.1 g
  • Dietary Fiber: 1.3 g
  • Sugars: 1.8 g
  • Protein: 24.5 g

Fresh Cod Cakes

This recipe comes from Gourmet Magazine. Serve with my Tartar Sauce Recipe.

  • 08/04/2003
(0 / 5)
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Ingredients
  • 2 1⁄3 cups sifted all-purpose flour (sifted, then measured)
  • 1 cup sweetened flaked coconut
  • 1 cup dry-roasted macadamia nuts
  • 3⁄4 cup chopped crystallized ginger
  • 3 1⁄2 teaspoons ground cinnamon
  • 2 1⁄2 teaspoons baking powder
  • 1 teaspoon salt
  • 1⁄2 teaspoon baking soda
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups finely grated peeled carrots
  • 2 (8 ounce) cans crushed pineapple in juice, well drained
  • 3 (8 ounce) packages Philadelphia-brand cream cheese, room temperature
  • 3⁄4 cup unsalted butter, room temperature
  • 2 cups powdered sugar
  • 3⁄4 cup cream of coconut (Coco Lopez)
  • 1 teaspoon vanilla extract
  • 1⁄2 teaspoon coconut extract (scant)
  • 14 whole dry-roasted macadamia nuts
  • 1⁄4 cup chopped crystallized ginger
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Nutrients
  • Calories: 1458.9
  • Calories from Fat: 893 g
  • Total Fat: 99.3 g
  • Saturated Fat: 44.1 g
  • Cholesterol: 245.1 mg
  • Sodium: 838.1 mg
  • Total Carbohydrate: 133.2 g
  • Dietary Fiber: 5.4 g
  • Sugars: 97 g
  • Protein: 16.5 g

Tropical Carrot Cake with Coconut Cream Frosting

This cake can be prepared one day ahead. From Bon Appétit.

  • 07/04/2003
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Ingredients
  • 3 stalks celery, cut up
  • 1 medium onion, peeled and cut into thick slices
  • 1 teaspoon paprika
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 1⁄4 teaspoon ground ginger
  • 4 lbs roasting chickens
  • 1⁄2 cup water
  • 10 dried tomatoes, halves
  • 12 ounces penne or 12 ounces mostaccioli pasta
  • 3 tablespoons extra virgin olive oil
  • 3⁄4 - 1 lb wild mushroom, sliced
  • 3 tablespoons balsamic vinegar
  • 1⁄2 cup cherry tomatoes, halved
  • salad greens
  • water or dry red wine
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Nutrients
  • Calories: 754.8
  • Calories from Fat: 356 g
  • Total Fat: 39.6 g
  • Saturated Fat: 10.1 g
  • Cholesterol: 142.6 mg
  • Sodium: 361.6 mg
  • Total Carbohydrate: 59.2 g
  • Dietary Fiber: 10.2 g
  • Sugars: 9.2 g
  • Protein: 41.8 g

Penne with Chicken and Wild Mushrooms

It is easiest to roast the chicken for this recipe the day before. From Better Homes and Gardens.

  • 03/04/2003
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Ingredients
  • 1 1⁄2 lbs beef stew meat, cut into 1 inch cubes
  • 1 cup coarsely chopped onion
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 3 (10 1/2 ounce) cans condensed beef broth
  • 3 cups water
  • 1 1⁄2 teaspoons dried Italian seasoning
  • 1 (15 ounce) can great northern beans or (15 ounce) can navy beans, rinsed and drained
  • 1 (14 1/2 ounce) can tomatoes, cut up
  • 1 1⁄2 cups thinly sliced carrots
  • 1 (6 ounce) can pitted ripe olives, drained
  • 2 cups sliced zucchini
  • 1 cup dried small shell pasta
  • grated parmesan cheese (optional)
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Nutrients
  • Calories: 498.5
  • Calories from Fat: 252 g
  • Total Fat: 28.1 g
  • Saturated Fat: 9.6 g
  • Cholesterol: 88.5 mg
  • Sodium: 1135.5 mg
  • Total Carbohydrate: 27.6 g
  • Dietary Fiber: 5.8 g
  • Sugars: 4 g
  • Protein: 33.9 g

Wastebasket Soup

Why is this baked version of Italian minestrone called Wastebasket Soup? It was found printed in a newspaper that was used…

  • 24/03/2003
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Ingredients
  • 1⁄2 cup raisins, presoaked
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar
  • 1 1⁄4 cups lukewarm water
  • 3 cups white bread flour
  • 3 1⁄3 tablespoons brown sugar
  • 1 teaspoon salt
  • 2 1⁄2 teaspoons fast rise yeast or 3 1/4 teaspoons active dry yeast
  • 1 egg
  • 1 tablespoon water
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Nutrients
  • Calories: 192.9
  • Calories from Fat: 8 g
  • Total Fat: 1 g
  • Saturated Fat: 0.2 g
  • Cholesterol: 18.6 mg
  • Sodium: 244 mg
  • Total Carbohydrate: 41.2 g
  • Dietary Fiber: 2 g
  • Sugars: 10.2 g
  • Protein: 5.2 g

Cinnamon Raisin Bagels

Hot from the oven or toasted these bagels are great! for a flavor change, soak the raisins in your favorite sweet…

  • 05/03/2003
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Ingredients
  • 1 1⁄4 cups lukewarm water
  • 3 cups white bread flour
  • 3 1⁄3 tablespoons brown sugar
  • 1 teaspoon salt
  • 2 1⁄2 teaspoons fast rise yeast or 3 1/4 teaspoons active dry yeast
  • 1 egg, plus
  • 1 tablespoon water
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Nutrients
  • Calories: 164.4
  • Calories from Fat: 8 g
  • Total Fat: 0.9 g
  • Saturated Fat: 0.2 g
  • Cholesterol: 18.6 mg
  • Sodium: 243.1 mg
  • Total Carbohydrate: 33.6 g
  • Dietary Fiber: 1.3 g
  • Sugars: 4.6 g
  • Protein: 4.9 g

Basic Bagel

Is there anything as simple or as versatile as a bagel? This recipe turns dough into sweet, moist chewy bagels that…

  • 04/03/2003
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Ingredients
  • 1 (16 ounce) container fresh strawberries, sliced
  • 2 tablespoons sugar
  • 1 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 2 1⁄2 cups sugar
  • 6 large eggs
  • 3 cups sifted cake flour
  • 1⁄8 teaspoon salt
  • 1 1⁄2 teaspoons vanilla extract
  • 1 cup whipping cream
  • 3 tablespoons sugar
  • strawberry syrup (see recipe for Strawberry Orange Juice Sauce)
  • 1 whole fresh strawberries, garnish
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Nutrients
  • Calories: 7516.1
  • Calories from Fat: 3474 g
  • Total Fat: 386 g
  • Saturated Fat: 231.1 g
  • Cholesterol: 2332.6 mg
  • Sodium: 2793.4 mg
  • Total Carbohydrate: 935.5 g
  • Dietary Fiber: 16.4 g
  • Sugars: 589.6 g
  • Protein: 98.5 g

Cream Cheese Pound Cake with Strawberries and…

Use my recipe for Strawberry Sauce with this recipe. You won't be disappointed. It's a winner! From Southern Living.

  • 17/01/2003
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Ingredients
  • 2 1⁄4 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1⁄2 teaspoon baking soda
  • 1⁄2 cup sugar
  • 1⁄2 cup vegetable oil
  • 2 eggs
  • 2⁄3 cup applesauce
  • 1⁄4 cup buttermilk
  • 2 tablespoons fresh ginger, grated
  • 1⁄2 cup golden raisin
  • 1⁄2 cup pecans, chopped
  • 1⁄2 cup powdered sugar
  • 1 tablespoon cream cheese
  • 1 tablespoon lemon juice
  • 1⁄2 teaspoon lemon, zest of, minced
  • 1 pinch salt
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Nutrients
  • Calories: 3563.6
  • Calories from Fat: 1500 g
  • Total Fat: 166.8 g
  • Saturated Fat: 24.4 g
  • Cholesterol: 390.4 mg
  • Sodium: 3428.8 mg
  • Total Carbohydrate: 481.3 g
  • Dietary Fiber: 18.2 g
  • Sugars: 208.7 g
  • Protein: 52.5 g

Apple Gingerbread

Studded with fruit and nuts, this quick breads makes a great gift -- if you can part with it. From Cuisine.

  • 16/01/2003
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Ingredients
  • 1 (8 ounce) package sweet Italian sausage links
  • 8 green onions, sliced (1 cup)
  • 2 zucchini, diced (about 3 cups)
  • 1 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1 (7 ounce) jar roasted red peppers, drained and chopped
  • 1 (16 ounce) Italian bread, cut into 1 inch cubes (16 oz, about 8 cups)
  • 2 cups shredded sharp cheddar cheese (8 ounces)
  • 6 large eggs
  • 1 1⁄2 cups milk
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Nutrients
  • Calories: 468.1
  • Calories from Fat: 222 g
  • Total Fat: 24.7 g
  • Saturated Fat: 11.4 g
  • Cholesterol: 210.8 mg
  • Sodium: 1563.9 mg
  • Total Carbohydrate: 36.4 g
  • Dietary Fiber: 2.8 g
  • Sugars: 2.4 g
  • Protein: 24.8 g

Italian Brunch Casserole

Looking for something special for breakfast for overnight guests? This recipe makes a great breakfast or brunch idea! Preparation time includes…

  • 13/01/2003
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Ingredients
  • 10 ounces white pearl onions
  • 4 medium leeks, cut into 1/2 inch thick slices (white and pale green parts only)
  • 2 lbs boneless lamb shoulder, cut into 1 inch cubes
  • 2 teaspoons salt
  • 1⁄2 teaspoon black pepper
  • 5 tablespoons all-purpose flour
  • 3 1⁄2 tablespoons unsalted butter, softened
  • 2 tablespoons chopped garlic
  • 1⁄2 cup dry white wine
  • 1 1⁄2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 cup water
  • 2 teaspoons chopped fresh thyme
  • 5 carrots, cut diagonally into 1/3 inch thick slices
  • 2 medium turnips, peeled and cut into 1/2 inch pieces
  • 2 lbs russet potatoes (baking)
  • 1⁄2 cup heavy cream
  • 1⁄2 cup milk
  • 3 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1⁄4 teaspoon black pepper
  • A wide 3-quart heavy flameproof casserole (about 2 inches deep; not glass);
  • a potato ricer or a food mill fitted with medium disk
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Nutrients
  • Calories: 845.5
  • Calories from Fat: 483 g
  • Total Fat: 53.7 g
  • Saturated Fat: 27.1 g
  • Cholesterol: 172.1 mg
  • Sodium: 1488.6 mg
  • Total Carbohydrate: 55.8 g
  • Dietary Fiber: 7.7 g
  • Sugars: 10.1 g
  • Protein: 32.9 g

Shepherd’s Pie

This delicious offering comes to you from Gourmet.

  • 15/12/2002
(0 / 5)
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Ingredients
  • 2 3⁄4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3⁄4 cups sugar
  • 1 cup unsalted butter, room temperature
  • 1 cup canned cream of coconut (such as Coco Lopez)
  • 4 large eggs, separated
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 pinch salt
  • cream cheese frosting (see recipe for Cream Cheese Frosting)
  • 4 cups sweetened flaked coconut
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Nutrients
  • Calories: 755.2
  • Calories from Fat: 350 g
  • Total Fat: 38.9 g
  • Saturated Fat: 28.8 g
  • Cholesterol: 124.2 mg
  • Sodium: 396.8 mg
  • Total Carbohydrate: 96.2 g
  • Dietary Fiber: 2.7 g
  • Sugars: 67.6 g
  • Protein: 8.5 g

Coconut Layer Cake

At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To…

  • 22/10/2002
(0 / 5)
The Bev Rowe Recipe Book

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