Spinach Soufflé

Step by step method

• Step 1

  Preheat oven to 350 degrees.

• Step 2

  Sauté onion in butter.

• Step 3

  Beat egg yolks until thick and lemon-colored.

• Step 4

  Stir into hot white sauce along with spinach and cheese.

• Step 5

  Fold in egg whites beaten until stiff, not dry, peaks are formed; turn into greased 1 1/2 qt casserole.

• Step 6

  Set in pan of hot water and bake about 50 minutes.

• White Sauce

• Step 1

  Melt butter, stir in flour and heat until bubbly.

• Step 2

  Gradually add milk or cream, stirring constantly; cook 1-2 minutes.

• Step 3

  Season with salt and pepper.

• Step 4

  Serve immediately.