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Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 5 medium vidalia onions or 5 medium sweet onions, chopped
- 2 cups fresh bread cubes (about 10 slices, crusts removed)
- 1 (12 ounce) can fat-free evaporated milk
- 3 large eggs
- 1 (15 ounce) can shredded parmesan cheese
- 1 teaspoon salt
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Nutrients
- Calories: 367.7
- Calories from Fat: 183 g
- Total Fat: 20.4 g
- Saturated Fat: 11.7 g
- Cholesterol: 135.4 mg
- Sodium: 1261.1 mg
- Total Carbohydrate: 18.6 g
- Dietary Fiber: 1.2 g
- Sugars: 8.8 g
- Protein: 27.4 g
Vidalia Onion Soufflé
Love the taste of Vidalia onions and looking for a new and tasty way to serve them? Look no further and…
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Ingredients
- 1/4 cup onion, chopped
- 1 tablespoon butter
- 3 eggs, separated
- white sauce
- 1 cup chopped spinach, cooked and drained
- 1/2 cup parmesan cheese, grated
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk or 1 cup light cream
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
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Nutrients
- Calories: 162
- Calories from Fat: 108 g
- Total Fat: 12.1 g
- Saturated Fat: 6.8 g
- Cholesterol: 121.3 mg
- Sodium: 431.6 mg
- Total Carbohydrate: 5.2 g
- Dietary Fiber: 0.3 g
- Sugars: 0.5 g
- Protein: 8.2 g
Spinach Soufflé
Looking for a new way to serve spinach? Try this recipe!
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Ingredients
- 2 egg yolks
- 1⁄3 cup cream
- 1⁄2 teaspoon salt
- 1 lemon, juiced
- 1⁄4 cup butter
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Nutrients
- Calories: 377.3
- Calories from Fat: 355 g
- Total Fat: 39.5 g
- Saturated Fat: 23.7 g
- Cholesterol: 271.2 mg
- Sodium: 805.4 mg
- Total Carbohydrate: 4.5 g
- Dietary Fiber: 0.8 g
- Sugars: 0.9 g
- Protein: 3.9 g
Hollandaise Sauce
Try over Broccoli or a spinach soufflé.
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Ingredients
- 3⁄4 cup sugar
- 1 teaspoon ground cinnamon
- 1 pinch of freshly grated nutmeg
- 3 eggs
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract (use a high-quality extract, not an imitation)
- 5 cups day-old French bread, cut into 1-inch cubes (see Note)
- 1⁄3 cup raisins
- 1 1⁄2 cups heavy cream
- 2 teaspoons cornstarch
- 2 tablespoons cold water
- 1⁄3 cup sugar
- 1⁄3 cup Bourbon
- 9 medium egg whites, at room temperature
- 1⁄4 teaspoon cream of tartar
- 3⁄4 cup sugar
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Nutrients
- Calories: 708.4
- Calories from Fat: 353 g
- Total Fat: 39.3 g
- Saturated Fat: 23.6 g
- Cholesterol: 241.6 mg
- Sodium: 156.3 mg
- Total Carbohydrate: 72.1 g
- Dietary Fiber: 0.5 g
- Sugars: 66.6 g
- Protein: 10.8 g
Bread Pudding Soufflé with Whiskey Sauce
I love bread pudding! This recipe comes from one of my favorite restaurants, The Commander's Palace in New Orleans! Cut the…
