Simple, elegant and healthy, too! What more can you ask from any recipe? Serve with steamed rice to complement this delightful dish with an Asian flare!
Ingredients
Nutrients
Calories 275.1
Calories from Fat 93 g
Total Fat 10.4 g
Saturated Fat 1.9 g
Cholesterol 70.3 mg
Sodium 1457.4 mg
Total Carbohydrate 9.4 g
Dietary Fiber 0.4 g
Sugars 6.2 g
Protein 34.5 g
Step by step method
Step 1
Mix first 6 ingredients in 8x8x2" glass baking dish.
Step 2
Add fish; turn to coat.
Step 3
Chill 2 hours, turning fish occasionally.
Step 4
Place steamer rack in large skillet.
Step 5
Arrange fish on rack.
Step 6
Pour marinade into skillet under rack and bring to boil.
Step 7
Cover skillet and steam fish until just opaque in center, about 8 minutes.
Step 8
Transfer fish to plates.
Step 9
Remove steamer rack from skillet.
Step 10
Boil marinade until reduced enough to coat spoon, about 6 minutes; spoon over fish.
