Salmon with Maple-Thyme Glaze

Print Recipe

Save Recipe

(0 / 5)

This is quite an elegant entree, easy enough for any night, but could easily be served to guests. From Bon Appetit.

Calories
329.2

Calories from Fat
76 g

Total Fat
8.5 g

Saturated Fat
1.3 g

Cholesterol
116.7 mg

Sodium
402.3 mg

Total Carbohydrate
15.8 g

Dietary Fiber
0.9 g

Sugars
13.2 g

Protein
45.7 g

Step 1

Preheat oven to 350 degrees F.
Step 2

Whisk mustard, 3 TBS maple syrup, 3 1/2 TBS water, and horseradish in small bowl to blend.
Step 3

Arrange salmon on baking sheet.
Step 4

Whisk 1 1/2 TBS maple syrup, sugar and thyme in another small bowl to blend.
Step 5

Spread thyme mixture evenly over salmon.
Step 6

Bake until salmon is just opaque in center, about 14 minutes.
Step 7

Transfer salmon to plates.
Step 8

Spoon mustard-horseradish sauce over and serve.

Bev's Recipes