This is a recipe I found in Cuisine Magazine. Decadent Banana’s Foster for breakfast? Go for it!
This is a recipe I found in Cuisine Magazine. Decadent Banana’s Foster for breakfast? Go for it!
Preheat oven to 375*, slice bread.
For batter, whisk eggs, milk, sugar, vanilla and salt.
Pour into a shallow dish-one that can hold 4 slices, like a casserole.
Soak bread in batter 1-1 1/2 minutes.
Then flip slices over and soak 1-1 1/2 minutes more.
Now, heat an ovenproof skillet over medium heat
Add oil to the skillet, then add the soaked bread slices.
Sauté on one side until golden brown (about 2-3 minutes).
Flip the bread over, immediately transfer the skillet to the oven, and bake for 10 minutes.
The toast will puff up-like a soufflé.
While the French toast is in the oven, make the quick Bananas Foster Syrup.
In a large sauté pan over medium heat, stir together butter, brown sugar, maple syrup, dark rum and cinnamon.
When mixture is syrupy, toss fruit in syrup just till heated through, 1 minute.
Spoon over French toast and garnish with pecans.
