This wonderfully garlicy chicken from Cuisine is suggested to be served with Lemon Rice Pilaf.
This wonderfully garlicy chicken from Cuisine is suggested to be served with Lemon Rice Pilaf.
Preheat oven to 375 degrees with rack in the center.
Combine flour, paprika, salt, and pepper in a large plastic bag.
Coat chicken in seasoned flour.
Shake off excess flour.
Heat oil in a large ovenproof sauté pan over medium-high heat.
Brown chicken on both sides; remove from pan.
Add garlic, celery and onion; sauté until lightly browned.
Add wine, broth, and herbs, then arrange browned chicken on top, skin side up; bring to a simmer.
Cover the pan; transfer to the oven and braise 45 minutes.
