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Confections

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Ingredients
  • 3 lbs plum tomatoes, such as Roma halved lengthwise
  • 1 1⁄2 teaspoons Herbs de Provence
  • 1⁄2 cup extra virgin olive oil, divided
  • 1 head garlic, left whole
  • 10 cups cubed country-style Italian bread (1-inch, 1 pound)
  • 2 cups whole milk
  • 1 cup heavy cream
  • 8 large eggs
  • 2 cups coarsely grated chilled Italian fontina (9 ounces)
  • 1⁄2 cup grated Parmigiano-Reggiano cheese
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Nutrients
  • Calories: 523
  • Calories from Fat: 391 g
  • Total Fat: 43.5 g
  • Saturated Fat: 18.7 g
  • Cholesterol: 300.2 mg
  • Sodium: 464.6 mg
  • Total Carbohydrate: 13.8 g
  • Dietary Fiber: 2.2 g
  • Sugars: 8.7 g
  • Protein: 21.2 g

Tomato Bread Pudding

If you have an over abundance of fresh garden tomatoes, you may want to give this wonderful recipe from Gourmet Magazine…

  • 18/08/2008
(0 / 5)
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Ingredients
  • 1 cup unsalted butter
  • 8 ounces bittersweet chocolate (fine quality, no more than 60% cacao)
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 5 large eggs
  • 2⁄3 cup all-purpose flour
  • 1⁄3 cup unsweetened dutch cocoa
  • 1⁄2 teaspoon salt
  • 3⁄4 cup walnuts, chopped (optional)
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Nutrients
  • Calories: 122.3
  • Calories from Fat: 59 g
  • Total Fat: 6.7 g
  • Saturated Fat: 4 g
  • Cholesterol: 44.3 mg
  • Sodium: 48.6 mg
  • Total Carbohydrate: 15.1 g
  • Dietary Fiber: 0.4 g
  • Sugars: 12.6 g
  • Protein: 1.5 g

Intensely Deep Dark Brownies

For Chocolate Lovers only. Moist, rich and decadent. Add the walnut only if you desire. So easy to prepare! From Gourmet…

  • 10/08/2008
(5 / 5)
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Ingredients
  • 5 peaches or 5 nectarines, peeled and thinly sliced
  • 1 cup blueberries
  • 1⁄3 cup fresh orange juice
  • 2 teaspoons fresh orange zest, minced
  • 3⁄4 cup all-purpose flour
  • 1⁄3 - 1⁄2 cup packed brown sugar
  • heavy cream (optional)
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Nutrients
  • Calories: 155.4
  • Calories from Fat: 4 g
  • Total Fat: 0.5 g
  • Saturated Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 5.5 mg
  • Total Carbohydrate: 36.7 g
  • Dietary Fiber: 2.3 g
  • Sugars: 22.2 g
  • Protein: 2.6 g

Blueberry Peach Crumble

This recipe came to be because blueberries and peaches are in season during the same time. You can make substitutions of…

  • 05/02/2008
(0 / 5)
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Ingredients
  • 2 cups whole milk
  • 1⁄3 cup arborio rice
  • 8 teaspoons sugar
  • whole nutmeg
  • 4 tablespoons heavy cream
  • cinnamon
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Nutrients
  • Calories: 217.1
  • Calories from Fat: 86 g
  • Total Fat: 9.6 g
  • Saturated Fat: 5.8 g
  • Cholesterol: 32.8 mg
  • Sodium: 54.7 mg
  • Total Carbohydrate: 27.5 g
  • Dietary Fiber: 0.5 g
  • Sugars: 14.8 g
  • Protein: 5.3 g

Baked Rice Pudding

This rice pudding is baked slowly in the oven to create the finest flavor and a creamy texture. Eliminating the constant…

  • 27/11/2007
(0 / 5)
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Ingredients
  • 2 cups unsweetened dried shredded coconut
  • 3 (1/4 ounce) envelopes unflavored gelatin
  • 1 cup water, divided
  • 1 1⁄2 cups sugar
  • 1 cup light corn syrup
  • 1⁄4 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 1⁄2 teaspoon coconut extract
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Nutrients
  • Calories: 69.8
  • Calories from Fat: 20 g
  • Total Fat: 2.3 g
  • Saturated Fat: 2 g
  • Cholesterol: 0 mg
  • Sodium: 18.8 mg
  • Total Carbohydrate: 12.6 g
  • Dietary Fiber: 0.6 g
  • Sugars: 8.4 g
  • Protein: 0.6 g

Toasted Marshmallow Squares

We often see the marshmallow as a hot chocolate topper, but you will soon discover that these delicious coconut treats deserve…

  • 27/11/2007
(0 / 5)
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Ingredients
  • 1 cup all-purpose flour
  • 1⁄2 cup sugar
  • 1 3⁄4 teaspoons baking powder
  • 1⁄4 teaspoon salt
  • 3⁄8 cup unsalted butter, melted
  • 1⁄2 cup milk
  • 1 large egg
  • 1⁄2 cup raspberry jam or 1/2 cup preserves
  • 3⁄8 cup unsalted butter, melted
  • 1⁄4 cup packed brown sugar
  • 1⁄4 cup granulated sugar
  • 3⁄4 teaspoon cinnamon
  • 1⁄8 teaspoon salt
  • 1 cup all-purpose flour, plus
  • 2 tablespoons all-purpose flour
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Nutrients
  • Calories: 447.3
  • Calories from Fat: 169 g
  • Total Fat: 18.8 g
  • Saturated Fat: 11.5 g
  • Cholesterol: 74.3 mg
  • Sodium: 216.8 mg
  • Total Carbohydrate: 65.7 g
  • Dietary Fiber: 1.2 g
  • Sugars: 35.2 g
  • Protein: 5 g

Jam Crumb Cake

The suggestion is to use raspberry jam, but I imagine you could substitute any flavor jam of your preference. This cake…

  • 27/11/2007
(0 / 5)
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Ingredients
  • 1⁄2 cup butter
  • 1 1⁄2 cups brown sugar
  • 2 teaspoons vanilla
  • 1 large egg
  • 1 1⁄4 cups all-purpose flour
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon baking powder
  • 2 cups shredded coconut, toasted, divided
  • 1 cup caramel, divided (about 30 individual caramel candies)
  • 1 1⁄2 cups semi-sweet chocolate chips
  • 1 tablespoon milk or 1 tablespoon cream
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Nutrients
  • Calories: 203.5
  • Calories from Fat: 90 g
  • Total Fat: 10 g
  • Saturated Fat: 6.8 g
  • Cholesterol: 18 mg
  • Sodium: 118.5 mg
  • Total Carbohydrate: 29 g
  • Dietary Fiber: 1.1 g
  • Sugars: 22.5 g
  • Protein: 1.7 g

Coconut Caramel Bars

If you love the taste of Samoa cookies, you will enjoy these gooey and chewy bars loaded with coconut, caramel and…

  • 13/11/2007
(0 / 5)
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Ingredients
  • 3 tablespoons unsalted butter
  • 3 firm-ripe bananas, sliced diagonally 1/2 inch thick
  • 1⁄2 cup packed light brown sugar
  • 1 cup heavy cream
  • 4 ounces fine-quality bittersweet chocolate, finely chopped (no more than 60% cacao if marked)
  • 1 pint vanilla ice cream (or you can use cinnamon ice cream)
  • 1⁄2 cup chopped walnuts, toasted and cooled
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Nutrients
  • Calories: 703.3
  • Calories from Fat: 435 g
  • Total Fat: 48.3 g
  • Saturated Fat: 25 g
  • Cholesterol: 135.8 mg
  • Sodium: 92.8 mg
  • Total Carbohydrate: 67.5 g
  • Dietary Fiber: 3.8 g
  • Sugars: 52.9 g
  • Protein: 7 g

Caramelized Banana Splits with Hot Chocolate Sauce

I recently discovered this tantalizing and very simple dessert recipe in the Gourmet Every Day section of the November 2007 issue…

  • 28/10/2007
(0 / 5)
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Ingredients
  • 3⁄4 cup unsalted butter, cut into 1 inch pieces
  • 6 ounces dark chocolate, finely chopped (use premium dark chocolate for best results)
  • 2 cups all-purpose flour
  • 2⁄3 cup Dutch-processed cocoa powder
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon baking soda
  • 1⁄4 cup Kahlúa
  • 2 teaspoons espresso powder, dissolved in
  • 3⁄4 teaspoon boiling water
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 1⁄2 cups granulated sugar
  • 4 1⁄2 ounces milk chocolate, coarsely chopped (use a premium milk chocolate for best results)
  • 1 1 cup almonds or 1 cup macadamia nuts
  • 1 large egg, beaten with
  • 1 tablespoon water
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Nutrients
  • Calories: 1250
  • Calories from Fat: 668 g
  • Total Fat: 74.3 g
  • Saturated Fat: 35.8 g
  • Cholesterol: 248.3 mg
  • Sodium: 461.4 mg
  • Total Carbohydrate: 138.2 g
  • Dietary Fiber: 13.2 g
  • Sugars: 79.3 g
  • Protein: 22.7 g

Black Chocolate Biscotti

Love that intense chocolate flavor! Serve this biscotti with a nice hot cup of coffee or cocoa! Cook time also reflects…

  • 20/10/2007
(0 / 5)
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Ingredients
  • 1 cup unbleached all-purpose flour
  • 1⁄2 teaspoon baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 4 tablespoons unsalted butter, room temperature
  • 3⁄4 cup granulated sugar
  • 2 eggs
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon peel, freshly grated
  • 1 teaspoon vanilla extract
  • 1⁄2 cup buttermilk
  • 6 ounces white chocolate, coarsely chopped (use premium white chocolate for best results)
  • 8 ounces cream cheese, room temperature
  • 1⁄2 cup unsalted butter, room temperature
  • 2 teaspoons lemon peel, freshly grated
  • 1 teaspoon vanilla extract
  • 3 cups confectioners' sugar
  • white chocolate shavings
  • confectioners' sugar
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Nutrients
  • Calories: 464.9
  • Calories from Fat: 211 g
  • Total Fat: 23.5 g
  • Saturated Fat: 14 g
  • Cholesterol: 85.7 mg
  • Sodium: 214.7 mg
  • Total Carbohydrate: 60.5 g
  • Dietary Fiber: 0.4 g
  • Sugars: 51.5 g
  • Protein: 4.6 g

Lemon and White Chocolate Cupcakes

I found this recipe on the Godiva site using Godiva white chocolate. I am sure any good quality white chocolate will…

  • 20/10/2007
(0 / 5)
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Ingredients
  • 4 ounces bittersweet chocolate, finely chopped (1- 3 1/2-4 oz bar)
  • 1 (9 inch) pie crusts (unbaked I like to use My No Roll Pie Crust)
  • 2 cups pecan halves, toasted and cooled (7 oz)
  • 3 large eggs
  • 1⁄3 cup packed light brown sugar
  • 1 teaspoon salt
  • 3⁄4 cup dark corn syrup
  • lightly sweetened whipped cream
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Nutrients
  • Calories: 434.8
  • Calories from Fat: 244 g
  • Total Fat: 27.1 g
  • Saturated Fat: 4 g
  • Cholesterol: 79.3 mg
  • Sodium: 485.1 mg
  • Total Carbohydrate: 46.6 g
  • Dietary Fiber: 3.2 g
  • Sugars: 18.2 g
  • Protein: 6 g

Bittersweet Chocolate Pecan Pie

Not your usual pecan pie. A rich layer of bittersweet chocolate balances the sweetness of this pie. Chocked full of pecans…

  • 20/10/2007
(0 / 5)
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Ingredients
  • 3⁄4 cup unsalted butter, cut into 1/2 inch cubes
  • 2 cups all-purpose flour
  • 1⁄2 teaspoon salt
  • 1⁄2 cup sugar
  • 2⁄3 cup sugar
  • 3 cups cranberries (if frozen do not thaw, 3/4 pound)
  • 1⁄4 cup water
  • confectioners' sugar (for dusting)
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Nutrients
  • Calories: 263.8
  • Calories from Fat: 105 g
  • Total Fat: 11.7 g
  • Saturated Fat: 7.3 g
  • Cholesterol: 30.5 mg
  • Sodium: 99.5 mg
  • Total Carbohydrate: 38.2 g
  • Dietary Fiber: 1.7 g
  • Sugars: 20.5 g
  • Protein: 2.4 g

Cranberry Bars

Just the thing for a fall/wintertime pick me up. You can use fresh or frozen cranberries for this recipe. If using…

  • 20/10/2007
(0 / 5)
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Ingredients
  • 3 1⁄2 cups fresh blackberries (Do Not Use Frozen)
  • 1 1⁄4 cups sugar, divided
  • 4 ounces cream cheese, softened
  • 1⁄3 cup powdered sugar
  • 3 tablespoons cornstarch
  • 1 1⁄4 cups water
  • 1⁄2 teaspoon vanilla extract
  • 1 (3 ounce) package raspberry gelatin powder
  • 4 drops liquid blue food coloring
  • 1 baked pie crust, cooled (I use My No Roll Pie Crust which has become my standard for a 1 crust pie ~ DO Not use a Deep Dish Pie Pan)
  • sweetened whipped cream (optional)
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Nutrients
  • Calories: 350.5
  • Calories from Fat: 93 g
  • Total Fat: 10.4 g
  • Saturated Fat: 4.8 g
  • Cholesterol: 15.6 mg
  • Sodium: 195 mg
  • Total Carbohydrate: 62.8 g
  • Dietary Fiber: 3.5 g
  • Sugars: 49 g
  • Protein: 3.5 g

Bev’s Bodacious Blackberry Bounty Pie

This is a no bake, Fresh Berry Pie. Allow the blackberries to chill with sugar over night for easy assembly the…

  • 02/07/2007
(0 / 5)
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Ingredients
  • 3 scoops pineapple sherbet
  • 8 -10 ounces cranberry juice cocktail
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Nutrients
  • Calories: 123.4
  • Calories from Fat: 2 g
  • Total Fat: 0.2 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 4.6 mg
  • Total Carbohydrate: 30.9 g
  • Dietary Fiber: 0 g
  • Sugars: 27.1 g
  • Protein: 0 g

Frosty Fruity Float

This float is so good, I just love it!! I developed this quite by accident! I had no idea that you…

  • 09/06/2007
(0 / 5)
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Ingredients
  • 1⁄3 cup raspberries (or your favorite fruit)
  • 3⁄4 cup milk
  • 1⁄8 teaspoon almond extract
  • 2 scoops strawberry ice cream (or your choice of flavor)
  • milk
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Nutrients
  • Calories: 266.6
  • Calories from Fat: 112 g
  • Total Fat: 12.5 g
  • Saturated Fat: 7.6 g
  • Cholesterol: 44.8 mg
  • Sodium: 129.7 mg
  • Total Carbohydrate: 31.7 g
  • Dietary Fiber: 3.3 g
  • Sugars: 1.9 g
  • Protein: 8.6 g

Raspberry Float (and Variations)

Feel free to substitute your favorite strongly flavored fruits such as apricot, peach or strawberries for the raspberries. Coordinate your favorite…

  • 05/06/2007
(0 / 5)
The Bev Rowe Recipe Book

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