Intensely Deep Dark Brownies

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  • Yield: 32 pcs
  • Serving: 32
  • Prep time: 10 m
  • Cook time: 35 m
  • Ready in: 45 m
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(5 / 5)

For Chocolate Lovers only. Moist, rich and decadent. Add the walnut only if you desire. So easy to prepare! From Gourmet Magazine.

Ingredients

Nutrients

Calories
122.3
Calories from Fat
59 g
Total Fat
6.7 g
Saturated Fat
4 g
Cholesterol
44.3 mg
Sodium
48.6 mg
Total Carbohydrate
15.1 g
Dietary Fiber
0.4 g
Sugars
12.6 g
Protein
1.5 g

Step by step method

  • Step 1

    Preheat oven to 350 degrees F with rack in center position.

  • Step 2

    Butter and flour 13" x 9" pan.

  • Step 3

    In 3 qt heavy saucepan, melt butter and chocolate over low heat, stirring until smooth.

  • Step 4

    Remove from heat and allow to come to room temperature.

  • Step 5

    Whisk in sugar and vanilla into chocolate/butter combination.

  • Step 6

    Whisk in eggs, one at a time until thoroughly combined. Set aside.

  • Step 7

    In separate bowl combine Dutch process chocolate powder, flour and salt.

  • Step 8

    Combine flour mixture with chocolate/butter and whisk thoroughly.

  • Step 9

    Add chopped walnuts if using.

  • Step 10

    Spread brownie batter in pan and bake for 25-35 minutes.

  • Step 11

    Cool completely.

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