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Brownies & Bars

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Ingredients
  • 12 ounces chocolate chips
  • 2 tablespoons water
  • 3 eggs, separated
  • 1 pinch salt
  • 3 tablespoons sugar
  • 1 1⁄2 cups heavy cream
  • 1 teaspoon vanilla
  • 13 ounces angel food cake, fresh or stale (broken into bite-sized chunks)
  • vanilla ice cream
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Nutrients
  • Calories: 261.7
  • Calories from Fat: 140 g
  • Total Fat: 15.6 g
  • Saturated Fat: 9.2 g
  • Cholesterol: 70.2 mg
  • Sodium: 150.9 mg
  • Total Carbohydrate: 30 g
  • Dietary Fiber: 1.3 g
  • Sugars: 21.1 g
  • Protein: 3.9 g

Chocolate Angel Delight

Ready for dessert?

  • 23/03/2003
(0 / 5)
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Ingredients
  • 3⁄4 cup sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1⁄4 teaspoon salt
  • 1⁄2 cup butter
  • 1 cup firmly packed brown sugar
  • 1⁄3 cup peach preserves or 1/3 cup jam
  • 1 1⁄2 cups uncooked quick-cooking rolled oats
  • confectioners' sugar (for dusting)
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Nutrients
  • Calories: 75.3
  • Calories from Fat: 25 g
  • Total Fat: 2.8 g
  • Saturated Fat: 1.7 g
  • Cholesterol: 6.8 mg
  • Sodium: 48.1 mg
  • Total Carbohydrate: 12.1 g
  • Dietary Fiber: 0.4 g
  • Sugars: 7 g
  • Protein: 0.9 g

Chewy Scotch Squares

This recipe won the 5th Annual Pillsbury Grand National and Baking Contest in 1953. I found it in American Century Cookbook.

  • 04/03/2003
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Ingredients
  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 4 large eggs
  • 1 (16 ounce) can solid-pack pumpkin (not pumpkin pie mix)
  • 1 1⁄2 cups sugar
  • 1 cup vegetable oil
  • 1/2 cup moderately coarsely chopped walnuts or 1/2 cup pecans
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Nutrients
  • Calories: 133.6
  • Calories from Fat: 69 g
  • Total Fat: 7.8 g
  • Saturated Fat: 1.1 g
  • Cholesterol: 23.5 mg
  • Sodium: 127.8 mg
  • Total Carbohydrate: 14.9 g
  • Dietary Fiber: 0.4 g
  • Sugars: 8.6 g
  • Protein: 1.8 g

Pumpkin Bars

This recipe was made famous throughout the South in the 1980's by White Lily Flour. Can be served with my Cream…

  • 04/03/2003
(0 / 5)
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Ingredients
  • 1 cup butter
  • 2 cups confectioners' sugar
  • 4 eggs
  • 2 cups flour
  • 1 lb pitted dates, chopped
  • 2 cups nuts
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Nutrients
  • Calories: 278
  • Calories from Fat: 131 g
  • Total Fat: 14.6 g
  • Saturated Fat: 5.9 g
  • Cholesterol: 55.6 mg
  • Sodium: 143.2 mg
  • Total Carbohydrate: 35.1 g
  • Dietary Fiber: 2.8 g
  • Sugars: 22.4 g
  • Protein: 4.6 g

Date Nut Bars

Try a Date Nut Bar?

  • 02/03/2003
(0 / 5)
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Ingredients
  • 1 cup butter
  • 1 cup light brown sugar, packed
  • 1 large egg yolk
  • 2 cups sifted flour
  • 1 teaspoon vanilla
  • 6 ounces milk chocolate
  • 1 cup nuts, chopped
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Nutrients
  • Calories: 86
  • Calories from Fat: 46 g
  • Total Fat: 5.2 g
  • Saturated Fat: 2.5 g
  • Cholesterol: 12.3 mg
  • Sodium: 41 mg
  • Total Carbohydrate: 9 g
  • Dietary Fiber: 0.4 g
  • Sugars: 5.1 g
  • Protein: 1.1 g

Toffee Bars

From the Virginia Hospitality Cookbook.

  • 02/03/2003
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Ingredients
  • 1 (6 ounce) package semi-sweet chocolate chips
  • 2 (3 ounce) packages cream cheese, at room temperature
  • 2 tablespoons milk or 2 tablespoons cream
  • 4 cups sifted confectioners' sugar (10X)
  • 1 teaspoon vanilla extract
  • 1⁄4 teaspoon salt
  • 1 cup coarsely chopped pecans or 1 cup walnuts
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Nutrients
  • Calories: 4060.4
  • Calories from Fat: 1713 g
  • Total Fat: 190.4 g
  • Saturated Fat: 75.1 g
  • Cholesterol: 191.4 mg
  • Sodium: 1123.7 mg
  • Total Carbohydrate: 607 g
  • Dietary Fiber: 20.5 g
  • Sugars: 567.9 g
  • Protein: 31 g

Philly Fudge

Fudge is not a twentieth-century invention, but fast fudge is. This recipe, an adaptation of the famous uncooked fudge developed by…

  • 18/02/2003
(0 / 5)
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Ingredients
  • 9 ounces Godiva dark chocolate, coarsely chopped (or other quality dark chocolate)
  • 3⁄4 cup butter
  • 6 large eggs, at room temperature
  • 1 3⁄4 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 1 1⁄2 cups all-purpose flour
  • 1⁄4 teaspoon salt
  • 24 miniature peanut butter cups
  • 7 1⁄2 ounces Godiva milk chocolate, coarsely chopped (or other quality milk chocolate)
  • 1⁄4 cup water
  • 1⁄2 teaspoon vanilla extract
  • chopped roasted peanuts (to garnish)
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Nutrients
  • Calories: 701
  • Calories from Fat: 375 g
  • Total Fat: 41.8 g
  • Saturated Fat: 22.8 g
  • Cholesterol: 169.4 mg
  • Sodium: 274.5 mg
  • Total Carbohydrate: 79.2 g
  • Dietary Fiber: 6.1 g
  • Sugars: 54.5 g
  • Protein: 12.5 g

Peanut Butter Cup Brownies

Chocolate and peanut butter in a brownie (and from Godiva, no less!)? Are your taste buds curious? Maybe you should try…

  • 13/01/2003
(0 / 5)
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Ingredients
  • 2 cups sugar
  • 1⁄4 cup cocoa
  • 3⁄4 cup milk
  • 2 tablespoons light corn syrup
  • 6 tablespoons butter, divided
  • 8 caramels, chopped
  • 3⁄4 cup skinned hazelnuts or 3/4 cup pecans, chopped
  • 2 teaspoons vanilla extract
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Nutrients
  • Calories: 213.7
  • Calories from Fat: 82 g
  • Total Fat: 9.2 g
  • Saturated Fat: 3.5 g
  • Cholesterol: 13.4 mg
  • Sodium: 50.7 mg
  • Total Carbohydrate: 33.4 g
  • Dietary Fiber: 1.1 g
  • Sugars: 29.4 g
  • Protein: 1.9 g

Caramel Fudge Cutouts

What better candy to share at Christmas than fudge? This fudge can be cut with cookie cutters to present a more…

  • 17/12/2002
(0 / 5)
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Ingredients
  • 20 ounces mint chocolate, chopped (such as Ghirardelli)
  • 1 (7 1/2 ounce) package red-and-white-striped hard peppermint candies, chopped (about 1 generous cup)
  • 1 cup pecans, toasted, chopped
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Nutrients
  • Calories: 797.7
  • Calories from Fat: 354 g
  • Total Fat: 39.4 g
  • Saturated Fat: 3.4 g
  • Cholesterol: 0 mg
  • Sodium: 42.9 mg
  • Total Carbohydrate: 112.2 g
  • Dietary Fiber: 5.2 g
  • Sugars: 69.6 g
  • Protein: 5 g

Peppermint and Pecan Chocolate Bark

These rich and chocolaty treats are great for holiday gift-giving -- if you can bring yourself to part with them. From…

  • 22/10/2002
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Ingredients
  • 3 cups all-purpose flour
  • 6 tablespoons sugar
  • 3⁄4 cup butter, softened
  • 3⁄4 teaspoon salt
  • 4 eggs, slightly beaten
  • 1 1⁄2 cups sugar
  • 1 1⁄2 cups light corn syrup or 1 1/2 cups dark corn syrup
  • 3 tablespoons butter, melted
  • 1 1⁄2 teaspoons vanilla
  • 2 1⁄2 cups chopped pecans
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Nutrients
  • Calories: 114.1
  • Calories from Fat: 50 g
  • Total Fat: 5.6 g
  • Saturated Fat: 1.9 g
  • Cholesterol: 18.6 mg
  • Sodium: 51.1 mg
  • Total Carbohydrate: 15.6 g
  • Dietary Fiber: 0.5 g
  • Sugars: 7.5 g
  • Protein: 1.3 g

Pecan Squares

A nice afternoon treat!

  • 28/02/2002
(0 / 5)
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Ingredients
  • 1⁄2 cup water
  • 6 ounces Baker's German's chocolate, chopped
  • 2 1⁄4 cups all-purpose flour
  • 1 1⁄2 teaspoons baking powder
  • 1⁄4 teaspoon salt
  • 2 cups sugar
  • 1 cup unsalted butter, room temperature
  • 4 large eggs, separated
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1 cup semi-sweet chocolate chips
  • 1 (12 ounce) can evaporated milk
  • 1 1⁄2 cups sugar
  • 3⁄4 cup unsalted butter
  • 5 large egg yolks
  • 1⁄4 teaspoon almond extract
  • 1 (7 ounce) package sweetened flaked coconut
  • 1 1⁄2 cups coarsely chopped pecans
  • 1⁄4 cup semi-sweet chocolate chips
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Nutrients
  • Calories: 904.8
  • Calories from Fat: 484 g
  • Total Fat: 53.8 g
  • Saturated Fat: 28.8 g
  • Cholesterol: 219.1 mg
  • Sodium: 222.7 mg
  • Total Carbohydrate: 101.6 g
  • Dietary Fiber: 3.7 g
  • Sugars: 76.7 g
  • Protein: 11 g

German Chocolate Cake Squares

I made this cake for my husband last night, who absolutely loves German Chocolate Cake. He said this is the best…

  • 31/01/2002
(0 / 5)
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Ingredients
  • 2 1⁄4 cups all-purpose flour
  • 1 cup chilled unsalted butter, cut into small pieces
  • 1/2 cup powdered sugar
  • 1/2 cup sweetened flaked coconut
  • 2 cups sugar
  • 4 large eggs
  • 1/2 cup fresh lemon juice
  • 1 teaspoon baking powder
  • powdered sugar
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Nutrients
  • Calories: 138.4
  • Calories from Fat: 55 g
  • Total Fat: 6.2 g
  • Saturated Fat: 3.8 g
  • Cholesterol: 34.2 mg
  • Sodium: 22.4 mg
  • Total Carbohydrate: 19.7 g
  • Dietary Fiber: 0.3 g
  • Sugars: 13.4 g
  • Protein: 1.6 g

Lemon Squares

If you love lemon the way our family does you will love these lemon squares! Just the slightest hint of coconut…

  • 24/01/2002
(0 / 5)
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Ingredients
  • 5 tablespoons butter, softened
  • 1⁄3 cup brown sugar, packed
  • 1 cup flour
  • 1⁄2 cup sugar
  • 1 (8 ounce) packet cream cheese, softened
  • 1 egg
  • 2 tablespoons milk
  • 1 tablespoon lemon juice
  • 1⁄2 teaspoon vanilla
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Nutrients
  • Calories: 156.7
  • Calories from Fat: 80 g
  • Total Fat: 8.9 g
  • Saturated Fat: 5.2 g
  • Cholesterol: 37 mg
  • Sodium: 84.2 mg
  • Total Carbohydrate: 17.5 g
  • Dietary Fiber: 0.2 g
  • Sugars: 11.2 g
  • Protein: 2.1 g

Cheesecake Cookies

Want cheesecake but not the hassle of preparing one? Try this simple and delicious alternative :)

  • 13/03/2000
(0 / 5)
The Bev Rowe Recipe Book

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