Find Recipes

English

View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 2 1⁄3 cups sifted all-purpose flour (sifted, then measured)
  • 1 cup sweetened flaked coconut
  • 1 cup dry-roasted macadamia nuts
  • 3⁄4 cup chopped crystallized ginger
  • 3 1⁄2 teaspoons ground cinnamon
  • 2 1⁄2 teaspoons baking powder
  • 1 teaspoon salt
  • 1⁄2 teaspoon baking soda
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups finely grated peeled carrots
  • 2 (8 ounce) cans crushed pineapple in juice, well drained
  • 3 (8 ounce) packages Philadelphia-brand cream cheese, room temperature
  • 3⁄4 cup unsalted butter, room temperature
  • 2 cups powdered sugar
  • 3⁄4 cup cream of coconut (Coco Lopez)
  • 1 teaspoon vanilla extract
  • 1⁄2 teaspoon coconut extract (scant)
  • 14 whole dry-roasted macadamia nuts
  • 1⁄4 cup chopped crystallized ginger
x
Nutrients
  • Calories: 1458.9
  • Calories from Fat: 893 g
  • Total Fat: 99.3 g
  • Saturated Fat: 44.1 g
  • Cholesterol: 245.1 mg
  • Sodium: 838.1 mg
  • Total Carbohydrate: 133.2 g
  • Dietary Fiber: 5.4 g
  • Sugars: 97 g
  • Protein: 16.5 g

Tropical Carrot Cake with Coconut Cream Frosting

This cake can be prepared one day ahead. From Bon Appétit.

  • 07/04/2003
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 1⁄4 cups water
  • 2 tablespoons butter
  • 3 tablespoons honey
  • 3 cups white bread flour
  • 1⁄2 teaspoon salt
  • 3⁄4 cup wheat bran (cereal bits)
  • 1 1⁄2 tablespoons oat bran
  • 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
x
Nutrients
  • Calories: 158.3
  • Calories from Fat: 22 g
  • Total Fat: 2.5 g
  • Saturated Fat: 1.3 g
  • Cholesterol: 5.1 mg
  • Sodium: 112.3 mg
  • Total Carbohydrate: 31.2 g
  • Dietary Fiber: 2.7 g
  • Sugars: 4.4 g
  • Protein: 4.2 g

Honey Bran English Muffins

Sightly sweet and nutty, these English muffins stick to your ribs with out being too heavy. From Electric Bread.

  • 23/03/2003
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1⁄2 cup butter
  • 1⁄2 cup brown sugar
  • 1 cup west india molasses
  • 1⁄2 cup warm milk
  • 2 tablespoons ground ginger
  • 1 1⁄2 teaspoons cinnamon
  • 1 1⁄2 teaspoons mace
  • 1 1⁄2 teaspoons nutmeg
  • 2 -3 ounces brandy
  • 3 eggs
  • 3 cups flour
  • 1 teaspoon cream of tartar
  • 1 large orange, juiced and rind grated
  • 1 teaspoon baking soda
  • 1 cup raisins (optional)
x
Nutrients
  • Calories: 701.3
  • Calories from Fat: 177 g
  • Total Fat: 19.8 g
  • Saturated Fat: 11.3 g
  • Cholesterol: 149.3 mg
  • Sodium: 394.4 mg
  • Total Carbohydrate: 114.8 g
  • Dietary Fiber: 3.2 g
  • Sugars: 52.3 g
  • Protein: 11 g

Kenmore Gingerbread

This recipe comes from the Kenmore House which was built in 1752 by Colonel Fielding Lewis for his bride, the only…

  • 23/03/2003
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 cup sour cream
  • 3/4 cup horseradish, drained
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon sugar
  • 1 tablespoon chives, minced
x
Nutrients
  • Calories: 474.1
  • Calories from Fat: 333 g
  • Total Fat: 37.1 g
  • Saturated Fat: 22.6 g
  • Cholesterol: 75.9 mg
  • Sodium: 515.6 mg
  • Total Carbohydrate: 33.1 g
  • Dietary Fiber: 4.6 g
  • Sugars: 20.8 g
  • Protein: 7.2 g

Fluffy Horseradish Sauce

Serve with roast beef.

  • 28/02/2003
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 2 1⁄4 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1⁄2 teaspoon baking soda
  • 1⁄2 cup sugar
  • 1⁄2 cup vegetable oil
  • 2 eggs
  • 2⁄3 cup applesauce
  • 1⁄4 cup buttermilk
  • 2 tablespoons fresh ginger, grated
  • 1⁄2 cup golden raisin
  • 1⁄2 cup pecans, chopped
  • 1⁄2 cup powdered sugar
  • 1 tablespoon cream cheese
  • 1 tablespoon lemon juice
  • 1⁄2 teaspoon lemon, zest of, minced
  • 1 pinch salt
x
Nutrients
  • Calories: 3563.6
  • Calories from Fat: 1500 g
  • Total Fat: 166.8 g
  • Saturated Fat: 24.4 g
  • Cholesterol: 390.4 mg
  • Sodium: 3428.8 mg
  • Total Carbohydrate: 481.3 g
  • Dietary Fiber: 18.2 g
  • Sugars: 208.7 g
  • Protein: 52.5 g

Apple Gingerbread

Studded with fruit and nuts, this quick breads makes a great gift -- if you can part with it. From Cuisine.

  • 16/01/2003
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 10 ounces white pearl onions
  • 4 medium leeks, cut into 1/2 inch thick slices (white and pale green parts only)
  • 2 lbs boneless lamb shoulder, cut into 1 inch cubes
  • 2 teaspoons salt
  • 1⁄2 teaspoon black pepper
  • 5 tablespoons all-purpose flour
  • 3 1⁄2 tablespoons unsalted butter, softened
  • 2 tablespoons chopped garlic
  • 1⁄2 cup dry white wine
  • 1 1⁄2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 cup water
  • 2 teaspoons chopped fresh thyme
  • 5 carrots, cut diagonally into 1/3 inch thick slices
  • 2 medium turnips, peeled and cut into 1/2 inch pieces
  • 2 lbs russet potatoes (baking)
  • 1⁄2 cup heavy cream
  • 1⁄2 cup milk
  • 3 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1⁄4 teaspoon black pepper
  • A wide 3-quart heavy flameproof casserole (about 2 inches deep; not glass);
  • a potato ricer or a food mill fitted with medium disk
x
Nutrients
  • Calories: 845.5
  • Calories from Fat: 483 g
  • Total Fat: 53.7 g
  • Saturated Fat: 27.1 g
  • Cholesterol: 172.1 mg
  • Sodium: 1488.6 mg
  • Total Carbohydrate: 55.8 g
  • Dietary Fiber: 7.7 g
  • Sugars: 10.1 g
  • Protein: 32.9 g

Shepherd’s Pie

This delicious offering comes to you from Gourmet.

  • 15/12/2002
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 3⁄4 lb slivered almonds (about 2 3/4 cups)
  • 1 cup unsalted butter
  • 1 cup sugar
  • 6 tablespoons light corn syrup
  • 12 ounces semi-sweet chocolate chips
x
Nutrients
  • Calories: 2546.8
  • Calories from Fat: 1637 g
  • Total Fat: 181.9 g
  • Saturated Fat: 75.9 g
  • Cholesterol: 195.2 mg
  • Sodium: 59.9 mg
  • Total Carbohydrate: 237.2 g
  • Dietary Fiber: 24.6 g
  • Sugars: 173.6 g
  • Protein: 35.4 g

Toffee McGreevey

Found this delightful recipe in the February, 1999 issue of Gourmet. Hope you enjoy it! Special equipment: candy or digital thermometer

  • 16/11/2002
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 3 lemons
  • 3/4 cup sugar
  • 2 large eggs
  • 1/2 cup unsalted butter
x
Nutrients
  • Calories: 79.4
  • Calories from Fat: 45 g
  • Total Fat: 5.1 g
  • Saturated Fat: 3.1 g
  • Cholesterol: 30.8 mg
  • Sodium: 8 mg
  • Total Carbohydrate: 8.3 g
  • Dietary Fiber: 0.2 g
  • Sugars: 7.7 g
  • Protein: 0.8 g

Lemon Curd

This recipe can be prepared in 45 minutes or less. Serve this tangy treat with biscuits, toast, or scones. Or use…

  • 16/11/2002
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 5 ounces flour (or 1 cup)
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 1 -2 ounce roast beef drippings
  • 1 -2 ounce shortening (enough combined with drippings to measure 1/2 cup)
x
Nutrients
  • Calories: 220.3
  • Calories from Fat: 114 g
  • Total Fat: 12.8 g
  • Saturated Fat: 4.8 g
  • Cholesterol: 81 mg
  • Sodium: 263.3 mg
  • Total Carbohydrate: 20.1 g
  • Dietary Fiber: 0.6 g
  • Sugars: 0.2 g
  • Protein: 5.9 g

Jeff’s Yorkshire Pudding

Our favorite accompaniment for our prime rib roast over the Christmas Holidays.

  • 07/10/2002
(5 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 2 cups whipping cream
  • 2 cups half-and-half
  • 8 ounces semisweet chocolate, finely chopped
  • 8 large egg yolks
  • 1/3 cup sugar, plus
  • 8 tablespoons sugar
x
Nutrients
  • Calories: 561.7
  • Calories from Fat: 434 g
  • Total Fat: 48.3 g
  • Saturated Fat: 28.8 g
  • Cholesterol: 313.7 mg
  • Sodium: 62.4 mg
  • Total Carbohydrate: 34.2 g
  • Dietary Fiber: 4.7 g
  • Sugars: 21.4 g
  • Protein: 9.4 g

Dark Chocolate Crème Brûlée

Dark and Decadent. A must for the true chocolate lover! Make a day ahead as this requires overnight chilling time -…

  • 30/09/2002
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 3 cups cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, room temp
  • 3 cups sugar
  • 6 eggs, room temp
  • 1/4 cup fresh lemon juice
  • 1 tablespoon freshly grated lemon rind
  • 1 cup sour cream
x
Nutrients
  • Calories: 527.3
  • Calories from Fat: 196 g
  • Total Fat: 21.8 g
  • Saturated Fat: 12.8 g
  • Cholesterol: 143.6 mg
  • Sodium: 166.2 mg
  • Total Carbohydrate: 77.9 g
  • Dietary Fiber: 0.7 g
  • Sugars: 50.9 g
  • Protein: 6.5 g

Sour Cream and Lemon Pound Cake

I love the taste of lemon. Lemon and sour cream go wonderfully together and what better way of combining them than…

  • 30/09/2002
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 3 quarts water
  • salt
  • 4 lbs fresh peas, shelled (4 cups shelled)
  • 1⁄4 cup extra virgin olive oil, plus more for drizzling
  • fresh ground pepper
  • 1 cup cubed bread
  • 2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
x
Nutrients
  • Calories: 591.3
  • Calories from Fat: 222 g
  • Total Fat: 24.8 g
  • Saturated Fat: 6.3 g
  • Cholesterol: 15.3 mg
  • Sodium: 97.6 mg
  • Total Carbohydrate: 70.1 g
  • Dietary Fiber: 23.4 g
  • Sugars: 26.1 g
  • Protein: 25.3 g

Chilled English Pea Soup with Extra-Virgin Olive…

This soup gets all its flavor from the peas. If you can't find really sweet fresh ones, you're better off with…

  • 18/04/2002
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 24 slices challah (or other egg bread, about 24 ounces, 1/2-inch-thick slices)
  • 2 cups whipping cream
  • 2 cups whole milk
  • 1 1⁄4 cups sugar
  • 8 large eggs
  • 1⁄4 cup dark rum
  • 2 tablespoons vanilla extract
  • 1 1⁄2 cups dried tart cherries
  • purchased caramel sauce, heated
x
Nutrients
  • Calories: 817.8
  • Calories from Fat: 325 g
  • Total Fat: 36.2 g
  • Saturated Fat: 18.3 g
  • Cholesterol: 360.3 mg
  • Sodium: 711 mg
  • Total Carbohydrate: 97.9 g
  • Dietary Fiber: 3.3 g
  • Sugars: 40.9 g
  • Protein: 21.2 g

Warm Cherry Bread Pudding

This wonderful recipe came from the Southpark Seafood Grill in Portland, Oregon. I found it in the RSVP section of Bon…

  • 28/03/2002
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 3⁄4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 pinch of freshly grated nutmeg
  • 3 eggs
  • 1 cup heavy cream
  • 1 teaspoon pure vanilla extract (use a high-quality extract, not an imitation)
  • 5 cups day-old French bread, cut into 1-inch cubes (see Note)
  • 1⁄3 cup raisins
  • 1 1⁄2 cups heavy cream
  • 2 teaspoons cornstarch
  • 2 tablespoons cold water
  • 1⁄3 cup sugar
  • 1⁄3 cup Bourbon
  • 9 medium egg whites, at room temperature
  • 1⁄4 teaspoon cream of tartar
  • 3⁄4 cup sugar
x
Nutrients
  • Calories: 708.4
  • Calories from Fat: 353 g
  • Total Fat: 39.3 g
  • Saturated Fat: 23.6 g
  • Cholesterol: 241.6 mg
  • Sodium: 156.3 mg
  • Total Carbohydrate: 72.1 g
  • Dietary Fiber: 0.5 g
  • Sugars: 66.6 g
  • Protein: 10.8 g

Bread Pudding Soufflé with Whiskey Sauce

I love bread pudding! This recipe comes from one of my favorite restaurants, The Commander's Palace in New Orleans! Cut the…

  • 28/03/2002
(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1⁄4 cup butter
  • 1⁄2 cup finely chopped onion
  • 1⁄2 cup finely chopped celery
  • 1⁄4 cup chopped fresh parsley
  • 1 garlic clove, minced
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon dried oregano
  • 3 cups Italian bread, cubes
  • 1 large egg, slightly beaten
  • 1 tablespoon chablis (or other dry white wine)
  • 4 (8 ounce) farm raised whole trout, dressed
  • 1⁄2 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • 1⁄2 cup all-purpose flour
  • 2 slices bacon, cut in half
  • lemon slice
  • fresh parsley sprig
x
Nutrients
  • Calories: 549.7
  • Calories from Fat: 267 g
  • Total Fat: 29.7 g
  • Saturated Fat: 10.9 g
  • Cholesterol: 211.3 mg
  • Sodium: 1116.7 mg
  • Total Carbohydrate: 15.4 g
  • Dietary Fiber: 1.2 g
  • Sugars: 1.4 g
  • Protein: 51.8 g

Stuffed Rainbow Trout

This is an absolutely wonderful dish for trout! I used trout fillet instead of the whole trout and it is easy,…

  • 28/03/2002
(0 / 5)
The Bev Rowe Recipe Book

The content on this website is for reference purposes only. No copyright is claimed on any material contained herein.

x

Lost Password

Login Lost Password