Snacks & Hors d'Oeuvres

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Ingredients
  • 2 egg whites, lightly beaten
  • 3 tablespoons orange juice
  • 5 cups pecan halves
  • 1 1⁄2 cups confectioners' sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons orange rind, freshly grated
  • 1 teaspoon ground cinnamon
  • 3⁄4 teaspoon ground cloves
  • 1⁄4 teaspoon ground allspice
  • 1⁄8 teaspoon salt
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Nutrients
  • Calories: 852.1
  • Calories from Fat: 642 g
  • Total Fat: 71.4 g
  • Saturated Fat: 6.1 g
  • Cholesterol: 0 mg
  • Sodium: 82.2 mg
  • Total Carbohydrate: 54.9 g
  • Dietary Fiber: 10.2 g
  • Sugars: 40 g
  • Protein: 10.7 g

Spiced Orange Pecans

This is a wonderful and very easy recipe for the holidays! I found it in Taste of Home Magazine. If you…

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Ingredients
  • vegetable oil cooking spray
  • 6 tablespoons unsalted butter (3/4 stick)
  • 1⁄2 cup golden brown sugar (Packed)
  • 1⁄4 cup water
  • 1 tablespoon chili powder
  • 1 1⁄2 teaspoons salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1⁄2 teaspoon ground black pepper
  • 1⁄4 teaspoon cayenne pepper
  • 2 cups walnut halves
  • 2 cups pecan halves
  • 2 cups whole almonds
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Nutrients
  • Calories: 911.1
  • Calories from Fat: 760 g
  • Total Fat: 84.5 g
  • Saturated Fat: 13.6 g
  • Cholesterol: 30.5 mg
  • Sodium: 610.4 mg
  • Total Carbohydrate: 33.2 g
  • Dietary Fiber: 12.2 g
  • Sugars: 16 g
  • Protein: 19.5 g

Sweet and Spicy Nuts

This recipe was sent to me by my #2 son. He says they are so good that it would be a…

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Ingredients
  • 1 1⁄3 cups all-purpose flour
  • 3⁄4 cup sugar
  • 1 1⁄2 teaspoons baking soda
  • 1 1⁄2 teaspoons cinnamon
  • 1⁄3 teaspoon salt
  • 2⁄3 cup oil
  • 2 eggs
  • 1 1⁄4 teaspoons vanilla extract
  • 1 1⁄3 cups grated peeled apples (about 1 large apple)
  • 1⁄3 cup raisins
  • 1⁄3 cup flaked coconut
  • 1⁄3 cup shredded carrot
  • 1⁄3 cup chopped walnuts (optional)
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Nutrients
  • Calories: 251.5
  • Calories from Fat: 123 g
  • Total Fat: 13.8 g
  • Saturated Fat: 2.5 g
  • Cholesterol: 31 mg
  • Sodium: 243.9 mg
  • Total Carbohydrate: 30.1 g
  • Dietary Fiber: 1.4 g
  • Sugars: 17.5 g
  • Protein: 2.8 g

Morning Glory Muffins

Morning Glory Muffins are a specialty of the La Vista Plantation B&B in Spotsylvania County, VA. These rich muffins will remind…

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Ingredients
  • 2 cups raisins
  • 2 cups dried banana chips
  • 2 cups unsalted dry roasted peanuts
  • 1 (6 ounce) package mixed dried fruit (1-1/3 cups)
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Nutrients
  • Calories: 417.4
  • Calories from Fat: 184 g
  • Total Fat: 20.4 g
  • Saturated Fat: 2.7 g
  • Cholesterol: 0 mg
  • Sodium: 13.8 mg
  • Total Carbohydrate: 58.8 g
  • Dietary Fiber: 7 g
  • Sugars: 24.5 g
  • Protein: 8.7 g

Banana-Raisin Trail Mix

How about packing along some delicious Trail Mix to take along on those hikes and campouts? From Better Homes And Gardens.

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Ingredients
  • 1⁄2 cup granulated sugar
  • 1⁄2 cup light corn syrup
  • 1 dash salt
  • 1 cup peanut butter
  • 2 cups crisp rice cereal
  • 1⁄4 cup butter or 1/4 cup margarine
  • 1⁄4 cup packed brown sugar
  • 1 tablespoon milk
  • 1⁄2 teaspoon vanilla
  • 1 1⁄4 cups sifted powdered sugar
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Nutrients
  • Calories: 951
  • Calories from Fat: 400 g
  • Total Fat: 44.5 g
  • Saturated Fat: 14.1 g
  • Cholesterol: 31 mg
  • Sodium: 557.4 mg
  • Total Carbohydrate: 133.4 g
  • Dietary Fiber: 4 g
  • Sugars: 93.4 g
  • Protein: 17.4 g

Peanut Butter Krispies Bars

With a parent's supervision, this is a kid-friendly recipe. Prep time includes time to chill.

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Ingredients
  • 1 cup walnut halves
  • 2 tablespoons pure maple syrup
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Nutrients
  • Calories: 869.6
  • Calories from Fat: 687 g
  • Total Fat: 76.4 g
  • Saturated Fat: 7.2 g
  • Cholesterol: 0 mg
  • Sodium: 5.9 mg
  • Total Carbohydrate: 42.9 g
  • Dietary Fiber: 7.8 g
  • Sugars: 26.9 g
  • Protein: 17.8 g

Candied Maple Walnuts

Good on ice cream or could be used to decorate the top of a cake. From Bon Appetit.

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Ingredients
  • 3 -4 cups vegetable oil
  • 1 cup all-purpose flour
  • 1 -2 zucchini
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Nutrients
  • Calories: 783.5
  • Calories from Fat: 737 g
  • Total Fat: 82 g
  • Saturated Fat: 10.6 g
  • Cholesterol: 0 mg
  • Sodium: 2.8 mg
  • Total Carbohydrate: 12.7 g
  • Dietary Fiber: 0.7 g
  • Sugars: 0.5 g
  • Protein: 1.9 g

Zucchini Chips

Here is a new way to use all the zucchini that will soon be coming out of your gardens. From Gourmet…

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Ingredients
  • 2 3⁄4 cups all-purpose flour
  • 2 1⁄2 teaspoons baking soda
  • 3 1⁄2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1⁄8 teaspoon ground cloves
  • 1⁄2 teaspoon salt
  • 1⁄2 cup unsalted butter, room temperature
  • 10 tablespoons sugar
  • 2 large eggs
  • 3⁄4 cup mild-flavored light molasses
  • 1 1⁄3 cups cold water
  • 1 3⁄4 cups powdered sugar
  • 5 tablespoons fresh lemon juice
  • whipped cream (optional)
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Nutrients
  • Calories: 268.5
  • Calories from Fa: 59 g
  • Total Fat: 6.7 g
  • Saturated Fat: 3.9 g
  • Cholesterol: 41.7 mg
  • Sodium: 285.9 mg
  • Total Carbohydrate: 50 g
  • Dietary Fiber: 0.7 g
  • Sugars: 29.7 g
  • Protein: 3.1 g

Gingerbread Muffins with Lemon Glaze

Serve these tender gingerbread muffins with whipped cream for snack time or dessert. From Bon Appétit

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Ingredients
  • 1 1⁄4 cups semi-sweet chocolate chips (about 8 ounces)
  • 2⁄3 cup packed golden brown sugar
  • 1⁄2 cup chopped walnuts
  • 1 tablespoon ground cinnamon
  • 1 1⁄2 cups all-purpose flour
  • 3⁄4 teaspoon baking soda
  • 3⁄4 teaspoon baking powder
  • 1⁄4 teaspoon salt
  • 3⁄4 cup sugar
  • 1⁄2 cup unsalted butter, room temperature
  • 1 large egg
  • 1 1⁄3 cups mashed very ripe bananas (about 3 large)
  • 3 tablespoons buttermilk
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Nutrients
  • Calories: 343.7
  • Calories from Fat: 150 g
  • Total Fat: 16.8 g
  • Saturated Fat: 8.5 g
  • Cholesterol: 36 mg
  • Sodium: 165.7 mg
  • Total Carbohydrate: 48.8 g
  • Dietary Fiber: 2.6 g
  • Sugars: 32.3 g
  • Protein: 4 g

Banana Coffee Cake with Chocolate Chip Streusel

This recipe comes from Bon Appétit. Make sure you use very ripe bananas for this one to give it lots of…

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Ingredients
  • 1 1⁄4 cups water
  • 2 tablespoons butter
  • 3 tablespoons honey
  • 3 cups white bread flour
  • 1⁄2 teaspoon salt
  • 3⁄4 cup wheat bran (cereal bits)
  • 1 1⁄2 tablespoons oat bran
  • 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
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Nutrients
  • Calories: 158.3
  • Calories from Fat: 22 g
  • Total Fat: 2.5 g
  • Saturated Fat: 1.3 g
  • Cholesterol: 5.1 mg
  • Sodium: 112.3 mg
  • Total Carbohydrate: 31.2 g
  • Dietary Fiber: 2.7 g
  • Sugars: 4.4 g
  • Protein: 4.2 g

Honey Bran English Muffins

Sightly sweet and nutty, these English muffins stick to your ribs with out being too heavy. From Electric Bread.

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Ingredients
  • 1⁄2 cup butter
  • 1⁄2 cup brown sugar
  • 1 cup west india molasses
  • 1⁄2 cup warm milk
  • 2 tablespoons ground ginger
  • 1 1⁄2 teaspoons cinnamon
  • 1 1⁄2 teaspoons mace
  • 1 1⁄2 teaspoons nutmeg
  • 2 -3 ounces brandy
  • 3 eggs
  • 3 cups flour
  • 1 teaspoon cream of tartar
  • 1 large orange, juiced and rind grated
  • 1 teaspoon baking soda
  • 1 cup raisins (optional)
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Nutrients
  • Calories: 701.3
  • Calories from Fat: 177 g
  • Total Fat: 19.8 g
  • Saturated Fat: 11.3 g
  • Cholesterol: 149.3 mg
  • Sodium: 394.4 mg
  • Total Carbohydrate: 114.8 g
  • Dietary Fiber: 3.2 g
  • Sugars: 52.3 g
  • Protein: 11 g

Kenmore Gingerbread

This recipe comes from the Kenmore House which was built in 1752 by Colonel Fielding Lewis for his bride, the only…

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Ingredients
  • 1 cup sugar
  • 1 cup brown sugar, packed
  • 1 cup butter, softened
  • 3 eggs
  • 3 cups sifted cake flour
  • 1⁄2 teaspoon baking powder
  • 1⁄2 teaspoon mace
  • 1 cup Bourbon (100 proof)
  • 2 cups pecans, chopped
  • 1⁄2 cup light corn syrup (optional)
  • 1 tablespoon light corn syrup (optional)
  • 1 tablespoon rum (optional)
  • 2 tablespoons whiskey (optional)
  • whipped cream (optional)
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Nutrients
  • Calories: 7107
  • Calories from Fat: 3237 g
  • Total Fat: 359.7 g
  • Saturated Fat: 135.3 g
  • Cholesterol: 1122.5 mg
  • Sodium: 1796 mg
  • Total Carbohydrate: 767.3 g
  • Dietary Fiber: 28.1 g
  • Sugars: 422.7 g
  • Protein: 74.5 g

Whiskey Cake

This recipe come to you courtesy of Evans Farm Inn in Mclean, Virginia. I haven't actually prepared this cake, but thought…

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Ingredients
  • 1 cup water
  • 1⁄2 cup sour cream
  • 1⁄4 cup bacon bits
  • 4 cups white bread flour
  • 2 tablespoons dry milk
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1⁄4 cup potato flakes (instant)
  • 1⁄4 cup dried chives
  • 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
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Nutrients
  • Calories: 2307.5
  • Calories from Fat: 301 g
  • Total Fat: 33.5 g
  • Saturated Fat: 18.4 g
  • Cholesterol: 65.5 mg
  • Sodium: 4800.8 mg
  • Total Carbohydrate: 430.7 g
  • Dietary Fiber: 16.2 g
  • Sugars: 33 g
  • Protein: 63.5 g

Baked Potato Bread

If you are a meat and potatoes kind of person, this is the bread for you! The velvety texture and rich…

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Ingredients
  • 1⁄2 cup raisins, presoaked
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar
  • 1 1⁄4 cups lukewarm water
  • 3 cups white bread flour
  • 3 1⁄3 tablespoons brown sugar
  • 1 teaspoon salt
  • 2 1⁄2 teaspoons fast rise yeast or 3 1/4 teaspoons active dry yeast
  • 1 egg
  • 1 tablespoon water
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Nutrients
  • Calories: 192.9
  • Calories from Fat: 8 g
  • Total Fat: 1 g
  • Saturated Fat: 0.2 g
  • Cholesterol: 18.6 mg
  • Sodium: 244 mg
  • Total Carbohydrate: 41.2 g
  • Dietary Fiber: 2 g
  • Sugars: 10.2 g
  • Protein: 5.2 g

Cinnamon Raisin Bagels

Hot from the oven or toasted these bagels are great! for a flavor change, soak the raisins in your favorite sweet…

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Ingredients
  • 3⁄4 cup sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1⁄4 teaspoon salt
  • 1⁄2 cup butter
  • 1 cup firmly packed brown sugar
  • 1⁄3 cup peach preserves or 1/3 cup jam
  • 1 1⁄2 cups uncooked quick-cooking rolled oats
  • confectioners' sugar (for dusting)
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Nutrients
  • Calories: 75.3
  • Calories from Fat: 25 g
  • Total Fat: 2.8 g
  • Saturated Fat: 1.7 g
  • Cholesterol: 6.8 mg
  • Sodium: 48.1 mg
  • Total Carbohydrate: 12.1 g
  • Dietary Fiber: 0.4 g
  • Sugars: 7 g
  • Protein: 0.9 g

Chewy Scotch Squares

This recipe won the 5th Annual Pillsbury Grand National and Baking Contest in 1953. I found it in American Century Cookbook.

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