Dessert

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Ingredients
  • 2 cups sugar
  • 1 1⁄2 cups vegetable oil
  • 4 eggs, beaten
  • 3 cups self rising flour
  • 2 teaspoons ground cinnamon
  • 2 cups carrots, grated
  • 1 1⁄2 cups pecans, chopped
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Nutrients
  • Calories: 729.2
  • Calories from Fat: 422 g
  • Total Fat: 46.9 g
  • Saturated Fat: 5.9 g
  • Cholesterol: 84.6 mg
  • Sodium: 519.5 mg
  • Total Carbohydrate: 72.7 g
  • Dietary Fiber: 3.5 g
  • Sugars: 41.9 g
  • Protein: 8 g

Bundt Carrot Cake

This is another Carrot Cake Recipe I discovered within my Mom's Recipe Box. This one uses self rising flour and it…

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Ingredients
  • 1 cup sifted flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1⁄4 cup sugar
  • 1 egg, beaten
  • 1⁄3 cup milk
  • 2 tablespoons shortening, melted
  • 2 -3 firm bananas
  • oil (for deep frying)
  • 1⁄2 cup sugar
  • 2 tablespoons cornstarch
  • 1⁄4 teaspoon salt
  • 2 cups boiling water
  • 4 tablespoons butter
  • 2 tablespoons brandy
  • 1⁄4 teaspoon ground nutmeg
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Nutrients
  • Calories: 1076.6
  • Calories from Fat: 367 g
  • Total Fat: 40.8 g
  • Saturated Fat: 19.8 g
  • Cholesterol: 159.8 mg
  • Sodium: 2085.9 mg
  • Total Carbohydrate: 160.3 g
  • Dietary Fiber: 4.9 g
  • Sugars: 89.6 g
  • Protein: 12.5 g

Banana Fritters with Brandy Sauce

I found this recipe in my Mother's Recipe Box. It looks as though it was clipped from a magazine. The description…

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Ingredients
  • 1 1⁄2 cups flour
  • 1 teaspoon baking powder
  • 2 tablespoons confectioners' sugar
  • 1⁄2 teaspoon salt
  • 1⁄3 cup milk
  • 2 eggs, separated
  • 1 cup fresh blueberries
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Nutrients
  • Calories: 57.1
  • Calories from Fat: 7 g
  • Total Fat: 0.8 g
  • Saturated Fat: 0.3 g
  • Cholesterol: 24.1 mg
  • Sodium: 95.1 mg
  • Total Carbohydrate: 10.3 g
  • Dietary Fiber: 0.5 g
  • Sugars: 1.7 g
  • Protein: 2 g

Blueberry Fritters

This recipe was found in my Mother's Recipe Box :) . Cooking time also includes chilling time.

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Ingredients
  • 1 cup milk, scalded
  • 1⁄2 cup sugar
  • 1⁄4 cup vegetable shortening
  • 1 1⁄4 teaspoons salt
  • 1⁄4 ounce dried yeast
  • 1 egg
  • 1 1⁄2 teaspoons rum extract
  • 3 1⁄2 cups flour
  • 2 teaspoons butter, melted
  • 1⁄4 cup raisins, cut into pieces
  • 1 cup powdered sugar
  • 1 teaspoon rum extract
  • 2 tablespoons hot water
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Nutrients
  • Calories: 139.8
  • Calories from Fat: 29 g
  • Total Fat: 3.2 g
  • Saturated Fat: 1.1 g
  • Cholesterol: 11.1 mg
  • Sodium: 132.1 mg
  • Total Carbohydrate: 24.9 g
  • Dietary Fiber: 0.6 g
  • Sugars: 10.1 g
  • Protein: 2.6 g

Rum Buns

I found this recipe in my mom's recipe box. It came from a restaurant in Washington DC, The Flagship, which was…

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Ingredients
  • 1 1⁄2 cups black walnuts, chopped
  • 1 1⁄2 cups butter
  • 8 ounces cream cheese
  • 3 cups flour
  • 3 cups sugar
  • 6 eggs
  • 1⁄8 teaspoon salt
  • 1 1⁄2 teaspoons vanilla
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Nutrients
  • Calories: 355.7
  • Calories from Fat: 187 g
  • Total Fat: 20.8 g
  • Saturated Fat: 10 g
  • Cholesterol: 93.8 mg
  • Sodium: 139.8 mg
  • Total Carbohydrate: 38.1 g
  • Dietary Fiber: 0.9 g
  • Sugars: 25.3 g
  • Protein: 5.9 g

Black Walnut Pound Cake

This is a recipe from my mom's recipe file. If you ever have black walnuts on hand, this cake is a…

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Ingredients
  • 2 crumb doughnuts or 2 glazed doughnuts
  • 3 tablespoons butter
  • 3 tablespoons golden brown sugar (packed)
  • 2 teaspoons fresh lemon juice
  • 3⁄4 teaspoon ground cinnamon
  • 1⁄8 teaspoon ground nutmeg
  • 1 tablespoon dark rum
  • 2 small ripe bananas, peeled, cut on diagonal into 1/2-inch-thick slices
  • vanilla ice cream
  • toasted pecans
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Nutrients
  • Calories: 341.6
  • Calories from Fat: 159 g
  • Total Fat: 17.7 g
  • Saturated Fat: 11.1 g
  • Cholesterol: 45.8 mg
  • Sodium: 159.1 mg
  • Total Carbohydrate: 44.6 g
  • Dietary Fiber: 3.2 g
  • Sugars: 32.6 g
  • Protein: 1.4 g

Warm Doughnuts à la Mode with Bananas…

A new and delicious twist on an old favorite. I found this recipe in Bon Appetite, Jan 2007.

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Ingredients
  • 1⁄2 cup orange juice concentrate, thawed
  • 1⁄2 cup Grand Marnier
  • 3 tablespoons vanilla vodka
  • 4 cups ice, shaved (made with the grater blade of a food processor)
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Nutrients
  • Calories: 80.3
  • Calories from Fat: 0 g
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 5.9 mg
  • Total Carbohydrate: 13.6 g
  • Dietary Fiber: 0.3 g
  • Sugars: 13.3 g
  • Protein: 0.8 g

Creamsicle Crush

This is a fun frozen dessert for adults. I found it in Epicurious Magazine.

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Ingredients
  • 1⁄2 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 1⁄4 cups all-purpose flour, divided
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon ground ginger
  • 1⁄2 teaspoon ground cinnamon
  • 1 (15 ounce) can sweet potatoes, drained and mashed
  • 1⁄3 cup buttermilk
  • nonstick cooking spray
  • 1⁄2 cup chopped pecans, toasted
  • 1⁄2 cup butter
  • 3⁄4 cup light brown sugar, firmly packed
  • 1 cup heavy cream
  • 1⁄2 teaspoon instant coffee granules
  • vanilla ice cream (optional)
  • heavy cream (optional)
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Nutrients
  • Calories: 446.3
  • Calories from Fat: 242 g
  • Total Fat: 26.9 g
  • Saturated Fat: 14.9 g
  • Cholesterol: 99.1 mg
  • Sodium: 387.2 mg
  • Total Carbohydrate: 49 g
  • Dietary Fiber: 1.9 g
  • Sugars: 32.1 g
  • Protein: 4.2 g

Baby Sweet Potato Cakes with Pecans and…

This was the 2006 Cook-Off Finalist recipe for Southern Living Magazine.

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Ingredients
  • 1⁄2 ounce raspberry flavored syrup
  • 1⁄4 ounce amaretto syrup
  • 1 fluid ounce espresso
  • steamed milk
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Nutrients
  • Calories: 0.6
  • Calories from Fat: 0 g
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 4.2 mg
  • Total Carbohydrate: 0 g
  • Dietary Fiber: 0 g
  • Sugars: 0 g
  • Protein: 0 g

Raspberry Amaretto Latte

Imagine relaxing by the fireside sipping this delicious hot latte. The perfect blend of raspberry and almond. Enjoy!

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Ingredients
  • 4 tablespoons butter
  • 7 cups cooking apples (thinly sliced, approximately 6, I like Granny Smith)
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup water
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Nutrients
  • Calories: 419.7
  • Calories from Fat: 107 g
  • Total Fat: 12 g
  • Saturated Fat: 7.4 g
  • Cholesterol: 30.5 mg
  • Sodium: 95.6 mg
  • Total Carbohydrate: 83 g
  • Dietary Fiber: 5.9 g
  • Sugars: 74.2 g
  • Protein: 0.7 g

Bev’s Own Stewed Apples

When fall rolls around, I find I have a craving for my mom's stewed apples. She never followed a recipe, but…

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Ingredients
  • 2 pints fresh blueberries
  • 2 1⁄2 cups sugar
  • 1 1⁄4 cups cold water
  • 2 lemons (freshly squeezed juice)
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Nutrients
  • Calories: 2303.4
  • Calories from Fat: 20 g
  • Total Fat: 2.3 g
  • Saturated Fat: 0.2 g
  • Cholesterol: 0 mg
  • Sodium: 22.1 mg
  • Total Carbohydrate: 595.8 g
  • Dietary Fiber: 17.3 g
  • Sugars: 560.4 g
  • Protein: 5.6 g

Blueberry Sorbet

After doing a thorough search for the perfect blueberry sorbet recipe, I discovered this one by Emeril Lagasse. Simple and perfect.…

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Ingredients
  • 4 cups honeydew melon, peeled and ripe cut into 1/2-inch pieces
  • 5 tablespoons Midori melon liqueur (melon liqueur)
  • 3 tablespoons vodka
  • 1 1⁄2 tablespoons superfine sugar
  • 6 ice popsicle molds
  • 6 wooden sticks
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Nutrients
  • Calories: 70.7
  • Calories from Fat: 1 g
  • Total Fat: 0.2 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 21.3 mg
  • Total Carbohydrate: 13.9 g
  • Dietary Fiber: 0.9 g
  • Sugars: 12.7 g
  • Protein: 0.6 g

Midori Melon Ice Pops

Really delicious! Use your ice pop molds to make this refreshing adult ice pop. This recipe is a lot of fun!…

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Ingredients
  • 1⁄2 cup shortening
  • 1 cup butter
  • 2 1⁄2 cups white sugar
  • 5 eggs
  • 2 teaspoons almond extract
  • 1 cup milk
  • 1⁄2 teaspoon baking powder
  • 3 cups cake flour
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Nutrients
  • Calories: 650.5
  • Calories from Fat: 291 g
  • Total Fat: 32.4 g
  • Saturated Fat: 15.6 g
  • Cholesterol: 158 mg
  • Sodium: 196.8 mg
  • Total Carbohydrate: 83.6 g
  • Dietary Fiber: 0.7 g
  • Sugars: 50.4 g
  • Protein: 7.5 g

“Aunt Johnnie’s” Pound Cake

This pound cake is a must try if you love the taste of a dense, moist and rich dessert cake. Served…

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Ingredients
  • 1⁄2 cup unsalted butter, room temperature
  • 2 tablespoons unsalted butter, melted
  • 1⁄4 cup light brown sugar, packed
  • 1 1⁄4 cups all-purpose flour
  • 1⁄2 teaspoon salt
  • 3 large eggs
  • 3⁄4 cup light corn syrup
  • 1⁄2 cup granulated sugar
  • 2 cups semi-sweet chocolate chips
  • 2 cups pecans, coarsely chopped
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Nutrients
  • Calories: 195
  • Calories from Fat: 109 g
  • Total Fat: 12.2 g
  • Saturated Fat: 4.7 g
  • Cholesterol: 27 mg
  • Sodium: 50.2 mg
  • Total Carbohydrate: 22.4 g
  • Dietary Fiber: 1.4 g
  • Sugars: 12.9 g
  • Protein: 2.2 g

Chocolate Pecan Pie Bars

If chocolate and pecan pie are among your favorites, you should give these delicious bars a try from Martha Stewart's Everyday…

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Ingredients
  • 1⁄2 cup blanched almond, whole (3 oz)
  • 1 cup all-purpose flour
  • 1⁄2 cup superfine sugar
  • 2 tablespoons unsweetened cocoa powder (preferably Dutch-process)
  • 1 teaspoon vanilla extract
  • 1⁄2 teaspoon cinnamon
  • 1⁄4 teaspoon salt
  • 1⁄2 cup unsalted butter, cut into small pieces
  • confectioners' sugar, for dusting
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Nutrients
  • Calories: 66.2
  • Calories from Fat: 36 g
  • Total Fat: 4.1 g
  • Saturated Fat: 1.9 g
  • Cholesterol: 7.6 mg
  • Sodium: 19.4 mg
  • Total Carbohydrate: 6.8 g
  • Dietary Fiber: 0.5 g
  • Sugars: 3.3 g
  • Protein: 1 g

Chocolate Almond Shortbread

These cookies will taste even better if you can resist the temptation! You can make these cookies up to 5 days…

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