Wild Mushrooms with Chestnuts and Thyme

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  • Yield: 1740 g
  • Serving: 10
  • Prep time: 5 m
  • Cook time: 20 m
  • Ready in: 25 m
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This elegantly rich side dish could easily stand on its own as a sumptuous meatless main course. From Bon Appétit.

Ingredients

Nutrients

Calories
212.4
Calories from Fat
126 g
Total Fat
14.1 g
Saturated Fat
8.6 g
Cholesterol
42.8 mg
Sodium
75.7 mg
Total Carbohydrate
16.4 g
Dietary Fiber
1 g
Sugars
2 g
Protein
4.1 g

Step by step method

  • Step 1

    Melt 3 tablespoons butter in large deep nonstick skillet over medium-high heat.

  • Step 2

    Add shallots and sauté until tender and golden, about 6 minutes.

  • Step 3

    Add garlic and stir 30 seconds.

  • Step 4

    Add remaining 3 tablespoons butter and stir until melted.

  • Step 5

    Add mushrooms; sprinkle with salt and pepper.

  • Step 6

    Sauté until tender and brown, about 10 minutes.

  • Step 7

    Add thyme and stir 1 minute.

  • Step 8

    Add Madeira and simmer until almost evaporated, about 1 minute.

  • Step 9

    Add chestnuts and whipping cream and simmer until cream thickens and coats mushroom mixture, about 1 minute.

  • Step 10

    Season generously with salt and pepper.

  • Step 11

    Transfer to bowl; sprinkle with chives.

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