Apple Pudding

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  • Yield: 5 cups
  • Serving: 6
  • Prep time: 15 m
  • Cook time: 40 m
  • Ready in: 55 m
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This is a very tasty and impressive recipe which can be made in less than an hour, baking time included. Baked in a springform pan, the apples are placed in a circular fashion, resting on top of the baked pudding, covered in a delicious sugary glaze.

Ingredients

  • Pudding
  • Glaze

Nutrients

Calories
394
Calories from Fat.180 g
Total Fat.20.1 g
Saturated Fat.7.2 g
Cholesterol.128.2 mg
Sodium.242.8 mg
Total Carbohydrate.49.6 g
Dietary Fiber.2.3 g
Sugars.34.6 g
Protein.5.5 g

Step by step method

  • Step 1

    Preheat oven to 350°F.

  • Step 2

    Butter a 9-inch round springform pan and line the bottom with a round of parchment paper.

  • Step 3

    Butter and flour the parchment paper.

  • Step 4

    Combine the eggs, oil, milk, sugar, and vanilla extract in a mixing bowl and mix well.

  • Step 5

    Sift in enough flour to make a batter with the consistency of heavy cream.

  • Step 6

    Pour the batter into the cake pan.

  • Step 7

    Arrange the apple slices on top of the batter in concentric circles and sprinkle with the cinnamon.

  • Step 8

    Bake until the batter has set, about 20 minutes.

  • Step 9

    For the glaze, mix together the butter, sugar and egg.

  • Step 10

    Pour glaze evenly over the pudding and bake until a sharp knife inserted into the center comes out clean, 15 to 20 minutes longer.

  • Step 11

    Let cool slightly before removing the pudding from the pan.

  • Step 12

    Serve while still warm.

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