Louisiana Coffee Cake

Save Recipe
  • Yield: 1 coffee cake
  • Serving: 8-10
  • Prep time: 30 m
  • Cook time: 25 m
  • Ready in: 55 m
Loading...
(0 / 5)

I discovered this recipe in Lee Lee’s Recipe Box. It is best to be used with Coffee Buttercream Frosting.

Ingredients

  • Coffee Cake
  • Topping

Nutrients

Calories
641.1
Calories from Fat
281 g
Total Fat
31.3 g
Saturated Fat
12.3 g
Cholesterol
106.3 mg
Sodium
434.8 mg
Total Carbohydrate
86.5 g
Dietary Fiber
1.3 g
Sugars
55.2 g
Protein
4.7 g

Step by step method

  • Step 1

    Pre heat oven to 350 degrees F.

  • Step 2

    Cream butter and sugar in large mixer bowl.

  • Step 3

    Add egg yolks 1 at a time, beating well after each addition.

  • Step 4

    Dissolve coffee powder in cold coffee; stir into butter mixture.

  • Step 5

    Add whipping cream; stir well until smooth.

  • Step 6

    Set aside.

  • Step 7

    Sift together flour, baking powder, baking soda and salt; sift again.

  • Step 8

    Fold flour mixture into butter mixture.

  • Step 9

    Pour into 2 floured and greased 9" cake pans.

  • Step 10

    Bake until wooden pick inserted in centers is with-drawn clean, 20-25 minutes.

  • Step 11

    Cool on wire rack.

  • Step 12

    Place 1 cake layer on serving plate.

  • Step 13

    Spread top with 1 cup of frosting.

  • Step 14

    Top with remaining layer.

  • Step 15

    Spread top of cake with 1 cup of frosting.

  • Step 16

    Sprinkle pecans and orange peel over frosting.

x

Lost Password