Seafood Casserole

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  • Yield: 1008 g
  • Serving: 8
  • Prep time: 15 m
  • Cook time: 40 m
  • Ready in: 55 m
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This recipe couldn’t be simpler.

Ingredients

  • Casserole
  • Sauté in Butter

Nutrients

Calories
254.4
Calories from Fat
172 g
Total Fat
19.1 g
Saturated Fat
6.3 g
Cholesterol
32.5 mg
Sodium
494.2 mg
Total Carbohydrate
19.5 g
Dietary Fiber
0.7 g
Sugars
3.9 g
Protein
2.5 g

Step by step method

  • Step 1

    Cook seafood, etc. in boiling water.

  • Step 2

    Sauté peppers, onions, and mushrooms until tender

  • Step 3

    Toss all ingredients together and put in buttered baking dish.

  • Step 4

    Cook at 375 degrees F, uncovered for 30-40 minutes or until heated through.

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