Applebee’s Veggie Patch Pizza

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  • Yield: 1 pizza
  • Serving: 1-2
  • Prep time: 20 m
  • Cook time: 40 m
  • Ready in: 60 m
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Whenever we go to Applebee’s we have to get a Veggie Patch Pizza! I discovered this recipe on Recipe Goldmine. I hope you will enjoy it!

Ingredients

  • Pizza
  • Spinach and Artichoke Dip (Use 4 oz)

Nutrients

Calories
1513.9
Calories from Fat
748 g
Total Fat
83.1 g
Saturated Fat
45.6 g
Cholesterol
243.4 mg
Sodium
3388 mg
Total Carbohydrate
108.2 g
Dietary Fiber
45.5 g
Sugars
12.9 g
Protein
97.8 g

Step by step method

  • Pizza

  • Step 1

    In a hot sauté pan or on a griddle, place sliced mushrooms and butter-flavor oil and season with salt, pepper and garlic.

  • Step 2

    Cook until hot.

  • Step 3

    Brush tortilla with oil and place on griddle.

  • Step 4

    Spread spinach and artichoke dip evenly on top of tortilla to within 1/2 inch of the edge.

  • Step 5

    Top with mushrooms, when cooked, Italian seasoning and diced tomatoes.

  • Step 6

    Sprinkle shredded mozzarella cheese over pizza and remove from griddle and place on a pizza pan in an oven preheated to 350 degrees F.

  • Step 7

    Remove from oven when cheese is melted and top with shredded Parmesan/Romano cheese.

  • Step 8

    Cut into wedges and serve.

  • Spinach and Artichoke Dip

  • Step 1

    Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.

  • Step 2

    Bake in an oven preheated to 350 degrees F for 30 minutes or until cheeses are bubbling and melted.

  • Step 3

    Serve as the "sauce" for the vegetable pizza or as a dip for chips.

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