Double-Chocolate Pudding

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  • Yield: 12 oz
  • Serving: 2
  • Prep time: 30 m
  • Cook time: 10 m
  • Ready in: 40 m
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There’s nothing like homemade chocolate pudding! This recipe is just as easy as packaged, but twice as rich and flavorful! Prep time includes time to cool in the freezer.

Ingredients

Nutrients

Calories
240.8
Calories from Fat
42 g
Total Fat
4.7 g
Saturated Fat
2.7 g
Cholesterol
12.2 mg
Sodium
128.1 mg
Total Carbohydrate
46.9 g
Dietary Fiber
1.8 g
Sugars
40 g
Protein
5 g

Step by step method

  • Step 1

    Mix sugar, cocoa, cornstarch and salt in heavy saucepan.

  • Step 2

    Gradually add half of milk, whisking until mixture is smooth.

  • Step 3

    Whisk in remaining milk.

  • Step 4

    Continue whisking over medium heat until pudding thickens and comes to boil, about 5 minutes.

  • Step 5

    Continue to boil 1 minute longer, whisking constantly.

  • Step 6

    Remove pudding from heat.

  • Step 7

    Add chocolate and vanilla, whisk until chocolate melts and pudding is smooth.

  • Step 8

    Divide between 2 dessert dishes.

  • Step 9

    Cool puddings in freezer 20 minutes and serve.

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