Vidalia Onion Soufflé

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  • Yield: 1568 g
  • Serving: 8
  • Prep time: 35 m
  • Cook time: 40 m
  • Ready in: 1:15 h
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Love the taste of Vidalia onions and looking for a new and tasty way to serve them? Look no further and enjoy this delicious treat from Southern Living!

Ingredients

Nutrients

Calories
367.7
Calories from Fat
183 g
Total Fat
20.4 g
Saturated Fat
11.7 g
Cholesterol
135.4 mg
Sodium
1261.1 mg
Total Carbohydrate
18.6 g
Dietary Fiber
1.2 g
Sugars
8.8 g
Protein
27.4 g

Step by step method

  • Step 1

    Melt butter in a large skillet over medium heat; add chopped onions, and sauté 10-15 minutes or until tender.

  • Step 2

    Place onions and bread cubes in a large bowl.

  • Step 3

    Stir in milk, eggs, 1 cup of cheese, and salt.

  • Step 4

    Pour into a lightly greased 1 1/2 quart soufflé or baking dish.

  • Step 5

    Sprinkle with remaining 1/4 cup cheese.

  • Step 6

    Bake at 350 degrees for 25 minutes or until set.

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