Blueberry Sorbet

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  • Yield: 1 qt
  • Serving: 8
  • Prep time: 4:15 h
  • Cook time: 0 m
  • Ready in: 4:15 h
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After doing a thorough search for the perfect blueberry sorbet recipe, I discovered this one by Emeril Lagasse. Simple and perfect. I hope you enjoy it!

Cooking time is approximate cooling and freezing time.

Ingredients

Nutrients

Calories
2303.4
Calories from Fat
20 g
Total Fat
2.3 g
Saturated Fat
0.2 g
Cholesterol
0 mg
Sodium
22.1 mg
Total Carbohydrate
595.8 g
Dietary Fiber
17.3 g
Sugars
560.4 g
Protein
5.6 g

Step by step method

  • Step 1

    Make a simple syrup combining sugar and water in heavy saucepan; bring to a boil over high heat; reduce to medium-low heat and simmer, stirring until sugar has dissolved (6-8 minutes)

  • Step 2

    Cool completely.

  • Step 3

    Combine blueberries, simple syrup and juice from 2 fresh lemons in food processor.

  • Step 4

    Puree until smooth.

  • Step 5

    Transfer puree to ice cream maker freeze according to manufacturer's instructions.

  • Step 6

    Put into freezable container and place in freezer until firm.

Tips & variations

  • Step 1 can be made ahead and kept refrigerated until ready to use

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