Sizzled Citrus Shrimp

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  • Yield: ~35 pcs
  • Serving: 4
  • Prep time: 30 m
  • Cook time: 0 m
  • Ready in: 30 m
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Serve this as a main dish or present as an appetizer. From the Spring 2004 edition of Eating Well Magazine, who says, “This Spanish-inspired sauté is a lesson in simplicity!” Very simple shrimp dish. Hope you enjoy it!

Ingredients

  • Shrimp
  • Marinade
  • The Sauce

Nutrients

Calories
166.4
Calories from Fat
48 g
Total Fat
5.4 g
Saturated Fat
0.8 g
Cholesterol
172.8 mg
Sodium
315.8 mg
Total Carbohydrate
3.2 g
Dietary Fiber
0.2 g
Sugars
0.4 g
Protein
23.4 g

Step by step method

  • Step 1

    Combine lemon juice, wine, 2 tsp oil and garlic in a medium bowl.

  • Step 2

    Add shrimp and toss to coat.

  • Step 3

    Cover and marinate in the refrigerator for 15 minutes, tossing occasionally.

  • Step 4

    Drain well, reserving marinade.

  • Step 5

    Heat 1 tsp oil in a 12-inch non stick skillet over medium-high heat.

  • Step 6

    Add shrimp and cook, turning once, until barely pink, about 30 seconds per side; transfer to a plate.

  • Step 7

    Add bay leaf, crushed red pepper and the reserved marinade to the pan; simmer for 4 minutes.

  • Step 8

    Return the shrimp and any accumulated juices to the pan; heat through.

  • Step 9

    Season with salt, sprinkle with parsley and serve immediately.

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