Creamed Corn

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  • Yield: 400 g
  • Serving: 4-6
  • Prep time: 15 m
  • Cook time: 15 m
  • Ready in: 30 m
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Using fresh corn is always preferable, but you can use corn, just past it’s prime for this as well.

Ingredients

Nutrients

Calories
213.7
Calories from Fat
60 g
Total Fat
6.8 g
Saturated Fat
1.9 g
Cholesterol
7.7 mg
Sodium
114.8 mg
Total Carbohydrate
36.5 g
Dietary Fiber
3.8 g
Sugars
10.7 g
Protein
6.3 g

Step by step method

  • Step 1

    Fry bacon and remove from skillet.

  • Step 2

    Cut corn from cob and add to the sugar to corn.

  • Step 3

    Scrape the cob to get all the "milk".

  • Step 4

    Add corn to skillet which contains drippings.

  • Step 5

    Mix the flour with approximately 1/2 water to make a thin paste.

  • Step 6

    Fill the cup with milk to make 1 cup; add to corn and stir while it thickens, and cooks.

  • Step 7

    Cook 10-15 minutes or until corn is tender.

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