Custard Filled Cornbread

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  • Yield: 1179 g
  • Serving: 9
  • Prep time: 15 m
  • Cook time: 55 m
  • Ready in: 1:10 h
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This is an amazing corn bread which bakes a creamy, barely set custard layer of filling in the center. If you like your cornbread a touch on the sweeter side, please don’t hesitate to add a touch more sugar. That’s the way we like it best 😉 I discovered this recipe in The Best of Virginia Farms Cookbook. I hope you will enjoy it!

Ingredients

Nutrients

Calories
293
Calories from Fat
154 g
Total Fat
17.2 g
Saturated Fat
10.2 g
Cholesterol
101 mg
Sodium
322.9 mg
Total Carbohydrate
29.3 g
Dietary Fiber
1.1 g
Sugars
7.6 g
Protein
6 g

Step by step method

  • Step 1

    Butter an 8-inch baking dish and place it in the oven.

  • Step 2

    Preheat oven to 350 degrees F and let the dish get hot while mixing the batter.

  • Step 3

    Beat the eggs with butter until well blended.

  • Step 4

    Add sugar, salt, milk, and vinegar, beat well.

  • Step 5

    In another bowl, sift together the flour, cornmeal, baking powder, and baking soda.

  • Step 6

    Add to egg mixture.

  • Step 7

    Mix just until the batter is smooth.

  • Step 8

    Pour into heated dish, then pour cream into the center of the batter.

  • Step 9

    DO NOT STIR.

  • Step 10

    Place in oven and bake 45-55 minutes, or until lightly browned.

  • Step 11

    Serve warm.

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