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Ingredients
- 2 cups dried breadcrumbs (white bread)
- 2 cups cornbread, crumbs (dried)
- 2 cups chicken broth
- 1⁄2 cup celery, chopped
- 1 small onion, chopped
- 2 eggs, beaten
- 2 tablespoons butter, melted
- 1 teaspoon sage
- salt, to taste
- pepper, to taste
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Nutrients
- Calories: 219.9
- Calories from Fat: 71 g
- Total Fat: 7.9 g
- Saturated Fat: 3.5 g
- Cholesterol: 80.7 mg
- Sodium: 575.6 mg
- Total Carbohydrate: 27.9 g
- Dietary Fiber: 2 g
- Sugars: 3.2 g
- Protein: 8.7 g
Cornbread-Sage Dressing
I found this recipe in my Mother's Recipe Box.
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Ingredients
- 2 cups cornmeal
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs, beaten
- 2 cups buttermilk
- 1⁄4 cup bacon drippings
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Nutrients
- Calories: 211.1
- Calories from Fat: 83 g
- Total Fat: 9.3 g
- Saturated Fat: 3.4 g
- Cholesterol: 61.5 mg
- Sodium: 550.2 mg
- Total Carbohydrate: 26.5 g
- Dietary Fiber: 2.2 g
- Sugars: 3.2 g
- Protein: 6.1 g
Southern Bacon Fat Cornbread
I found this recipe in Lee Lee's Recipe Box. The description to the recipe reads: "True Southern Cornbread is generally made…
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Ingredients
- 2 eggs
- 3 tablespoons butter, melted
- 1⁄3 cup sugar
- 1⁄2 teaspoon salt
- 2 cups milk
- 1 1⁄2 tablespoons white vinegar
- 1 cup flour
- 3⁄4 cup yellow cornmeal
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 cup heavy cream or 1 cup whipping cream
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Nutrients
- Calories: 293
- Calories from Fat: 154 g
- Total Fat: 17.2 g
- Saturated Fat: 10.2 g
- Cholesterol: 101 mg
- Sodium: 322.9 mg
- Total Carbohydrate: 29.3 g
- Dietary Fiber: 1.1 g
- Sugars: 7.6 g
- Protein: 6 g
Custard Filled Cornbread
This is an amazing corn bread which bakes a creamy, barely set custard layer of filling in the center. If you…
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Ingredients
- 1 1⁄2 cups white cornmeal
- 3 tablespoons all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3⁄4 cups buttermilk
- 1 large egg
- 1 tablespoon vegetable shortening
- 1 tablespoon bacon grease
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Nutrients
- Calories: 304.1
- Calories from Fat: 92 g
- Total Fat: 10.2 g
- Saturated Fat: 3.4 g
- Cholesterol: 53.9 mg
- Sodium: 1047.3 mg
- Total Carbohydrate: 44.7 g
- Dietary Fiber: 3.5 g
- Sugars: 5.5 g
- Protein: 9.4 g
Skillet Cornbread
This is the recipe I use for my cornbread Dressing recipe. I prepare it ahead of time and freeze the cornbread…
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Ingredients
- 2 cups chopped onions
- 2 cups chopped celery
- 1/2 cup butter
- 4 cups finely crumbled toasted bread (I use homemade)
- 4 cups finely crumbled cornbread (see recipe I posted for Skillet Cornbread)
- 1 tablespoon salt
- 2 teaspoons freshly ground black black pepper
- 1 tablespoon dried sage
- 2 teaspoons poultry seasoning
- turkey broth (from simmering turkey giblets with 3 1/2 cups water for 45 minutes. You can use unused portion to ma)
- 4 large eggs, beaten
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Nutrients
- Calories: 220.8
- Calories from Fat: 133 g
- Total Fat: 14.8 g
- Saturated Fat: 8.3 g
- Cholesterol: 123.5 mg
- Sodium: 1145.9 mg
- Total Carbohydrate: 16.8 g
- Dietary Fiber: 1.9 g
- Sugars: 3.2 g
- Protein: 5.7 g
Cornbread Dressing
This is my favorite Cornbread Dressing I use for special holidays. I make my own white bread using my bread machine…
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Ingredients
- 1 1⁄2 cups all-purpose flour (plain)
- 1 1⁄2 cups yellow cornmeal
- 5 tablespoons sugar
- 1 1⁄2 tablespoons baking powder
- 1 1⁄2 teaspoons salt
- 1⁄3 cup vegetable shortening
- 2⁄3 cup corn kernel
- 1 1⁄2 cups buttermilk
- 2 eggs
- 4 egg yolks
- 2 teaspoons fresh lemon juice
- 1 teaspoon chopped shallot
- 1 teaspoon white wine vinegar
- 1 1⁄4 teaspoons salt
- 1 1⁄2 tablespoons water
- 1 pinch cayenne pepper
- 1 1⁄2 cups clarified butter
- 2 teaspoons salt
- 2 tablespoons distilled white vinegar
- 8 eggs
- 6 ounces Virginia ham, thinly sliced
- fresh chives
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Nutrients
- Calories: 1520
- Calories from Fat: 973 g
- Total Fat: 108.2 g
- Saturated Fat: 55.6 g
- Cholesterol: 926.4 mg
- Sodium: 4121 mg
- Total Carbohydrate: 100 g
- Dietary Fiber: 5.3 g
- Sugars: 21.7 g
- Protein: 40.8 g
Eggs Benedict with Virginia Ham and Cornbread
Nothing says "special breakfast" like eggs Benedict. Here, the classic is given a southern treatment, with paper-thin slices of Virginia ham…
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Ingredients
- 1 1⁄2 cups sugar
- 1⁄2 cup unsalted butter, room temperature
- 3 large eggs
- 2 cups water
- 2 cups yellow cornmeal
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
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Nutrients
- Calories: 333
- Calories from Fat: 88 g
- Total Fat: 9.8 g
- Saturated Fat: 5.4 g
- Cholesterol: 73.2 mg
- Sodium: 311.4 mg
- Total Carbohydrate: 56.9 g
- Dietary Fiber: 2 g
- Sugars: 25.3 g
- Protein: 5.5 g
Swedish Cornbread
Moist, sweet and delicious! Serve with Breakfast, lunch or supper.
