x
Ingredients
- 2 tablespoons unsalted butter, softened
- 4 garlic cloves
- 1 garlic clove, minced
- 1⁄2 teaspoon rosemary, minced
- 2 rosemary sprigs
- 1⁄2 teaspoon thyme, minced
- 2 fresh thyme sprigs
- 1⁄2 teaspoon lemon zest
- salt
- pepper, freshly ground
- 4 lbs chicken, whole, room temperature
- 1 large onion, cut into 8 wedges
- 1 lemon, cut crosswise into 8 rounds
- 1⁄2 cup chicken stock or 1/2 cup low-sodium broth
x
Nutrients
- Calories: 682.1
- Calories from Fat: 430 g
- Total Fat: 47.8 g
- Saturated Fat: 15.7 g
- Cholesterol: 223.2 mg
- Sodium: 239.5 mg
- Total Carbohydrate: 9.1 g
- Dietary Fiber: 1.9 g
- Sugars: 2.1 g
- Protein: 53.1 g
Lemon and Herb Roast Chicken
Serve for your next Sunday Supper or your next casual dinner party! I discovered this recipe in Food and Wine Magazine.
x
Ingredients
- 1 cup whole garlic clove (from 2 bulbs)
- 1⁄4 cup heavy cream
- 1 cup packed flat leaf parsley
- 2 tablespoons fresh lime juice
- 1⁄4 cup water
- 8 tablespoons olive oil, divided
- 2 lbs jumbo shrimp, in shells peeled and deveined, leaving tails in tact (10 to 12 per pound)
- salt
- pepper
- cooked rice
x
Nutrients
- Calories: 588.5
- Calories from Fat: 330 g
- Total Fat: 36.7 g
- Saturated Fat: 8 g
- Cholesterol: 365.4 mg
- Sodium: 356.8 mg
- Total Carbohydrate: 15.3 g
- Dietary Fiber: 1.2 g
- Sugars: 0.6 g
- Protein: 49 g
Shrimp in Roasted Garlic Sauce
A beautiful addition to your Autumn table. This roasted shrimp covered in a brightly hued sauce flavored with just the right…
x
Ingredients
- 2 cups raisins
- 2 cups dried banana chips
- 2 cups unsalted dry roasted peanuts
- 1 (6 ounce) package mixed dried fruit (1-1/3 cups)
x
Nutrients
- Calories: 417.4
- Calories from Fat: 184 g
- Total Fat: 20.4 g
- Saturated Fat: 2.7 g
- Cholesterol: 0 mg
- Sodium: 13.8 mg
- Total Carbohydrate: 58.8 g
- Dietary Fiber: 7 g
- Sugars: 24.5 g
- Protein: 8.7 g
Banana-Raisin Trail Mix
How about packing along some delicious Trail Mix to take along on those hikes and campouts? From Better Homes And Gardens.
x
Ingredients
- 6 -7 cups Yukon Gold potatoes, potatoes peeled and cut into large chunks (2 1/4 lb)
- 2 tablespoons olive oil
- 1 1⁄2 cups buttermilk, warmed
- 2 tablespoons unsalted butter
- 1 tablespoon minced chives
- salt and pepper
x
Nutrients
- Calories: 234.1
- Calories from Fat: 81 g
- Total Fat: 9 g
- Saturated Fat: 3.4 g
- Cholesterol: 12.6 mg
- Sodium: 71.2 mg
- Total Carbohydrate: 34.4 g
- Dietary Fiber: 2.8 g
- Sugars: 4.3 g
- Protein: 5 g
Buttermilk Roasted Potatoes
Regular russet potatoes will work fine in this recipe if you are unable to find the Yukon Gold.
x
Ingredients
- vegetable oil cooking spray
- 1 lb red potatoes, unpeeled, scrubbed, cut into 1-inch pieces
- 1 lb celery root, peeled, cut into 1-inch pieces
- 1 lb rutabaga, peeled, cut into 1-inch pieces
- 1 lb carrot, peeled, cut into 1-inch pieces
- 1 lb parsnip, peeled, cut into 1-inch pieces
- 2 onions, cut into 1-inch pieces
- 2 leeks, cut into 1-inch-thick rounds (white and pale green parts only)
- 2 tablespoons chopped fresh rosemary
- 1⁄2 cup olive oil
- 10 cloves garlic, peeled
x
Nutrients
- Calories: 299.9
- Calories from Fat: 128 g
- Total Fat: 14.3 g
- Saturated Fat: 2 g
- Cholesterol: 0 mg
- Sodium: 129.7 mg
- Total Carbohydrate: 41.6 g
- Dietary Fiber: 8.8 g
- Sugars: 12.3 g
- Protein: 4.7 g
Roasted Root Vegetables with Rosemary
This one is for the veggie lovers! This recipe can be made four hours ahead and reheated when the it's time…
x
Ingredients
- 8 ounces red potatoes, each cut into 6 wedges
- 1 1⁄2 tablespoons extra virgin olive oil
- 1⁄2 teaspoon sea salt or 1/2 teaspoon other coarse salt
- 1⁄2 teaspoon ground black pepper
- 3 garlic cloves, minced
- 1 1⁄2 teaspoons chopped fresh rosemary
x
Nutrients
- Calories: 179.9
- Calories from Fat: 93 g
- Total Fat: 10.3 g
- Saturated Fat: 1.4 g
- Cholesterol: 0 mg
- Sodium: 589.5 mg
- Total Carbohydrate: 20 g
- Dietary Fiber: 2.2 g
- Sugars: 1.2 g
- Protein: 2.5 g
Roasted Potatoes with Rosemary and Sea Salt
This recipe came from Bon Appétit Magazine, February, 2002. 179.9
