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Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1⁄2 cup shallot, minced (or use mild onion)
- 1⁄2 cup celery, minced
- 2 tablespoons dry white wine
- 1 cup medium-grain risotto rice (superfino Arborio, Carnaroli, or Vialone nano)
- 2 tablespoons medium-grain risotto rice (superfino Arborio, Carnaroli, or Vialone nano)
- 3 cups meat stock or 3 cups vegetable stock
- 1 1⁄2 cups peas (fresh or frozen)
- 2 teaspoons unsalted butter
- 2 tablespoons heavy cream
- 1⁄4 cup parmesan cheese
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Nutrients
- Calories: 330.5
- Calories from Fat: 136 g
- Total Fat: 15.2 g
- Saturated Fat: 7 g
- Cholesterol: 33.9 mg
- Sodium: 371.2 mg
- Total Carbohydrate: 35.1 g
- Dietary Fiber: 3.5 g
- Sugars: 6.8 g
- Protein: 12.2 g
Risi e Bisi
I love this recipe. You can use fresh or frozen peas with this. Using fresh peas, add them at the beginning.…
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Ingredients
- 1 cup white basmati rice
- 1 1⁄2 cups water
- 1⁄2 teaspoon salt
- 2 tablespoons fresh Italian parsley, chopped
- 1 teaspoon paprika
- 1⁄2 cup red onion, chopped
- 1⁄2 cup English pea (fresh or frozen)
- 1⁄2 cup corn kernel (fresh or frozen-thawed)
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Nutrients
- Calories: 285.9
- Calories from Fat: 20 g
- Total Fat: 2.2 g
- Saturated Fat: 0.4 g
- Cholesterol: 0 mg
- Sodium: 398.8 mg
- Total Carbohydrate: 60.1 g
- Dietary Fiber: 4.8 g
- Sugars: 3.1 g
- Protein: 7.5 g
Basmati Rice with Corn and Peas
Wonderful side dish from Rice Cooker Cookbook.
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Ingredients
- 2 tablespoons unsalted butter, divided
- 1⁄4 cup carrot, sliced in rounds
- 1 1⁄2 cups long grain white rice (or any flavorful white rice)
- 2 cups beef stock
- 1 tablespoon fresh Italian parsley, chopped
- 1 teaspoon dried thyme
- 1⁄4 cup frozen peas
- 1 tablespoon almonds, chopped
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Nutrients
- Calories: 268.8
- Calories from Fat: 55 g
- Total Fat: 6.1 g
- Saturated Fat: 3.2 g
- Cholesterol: 12.2 mg
- Sodium: 334.4 mg
- Total Carbohydrate: 46.5 g
- Dietary Fiber: 1.5 g
- Sugars: 0.8 g
- Protein: 5.9 g
Rice with Carrots and Peas
It is suggested that this rice be served with lamb. From the Rice Cooker Cookbook.
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Ingredients
- 1 tablespoon vegetable oil
- 1 garlic clove, minced
- 1 tablespoon finely chopped peeled fresh ginger
- 1⁄4 teaspoon hot red pepper flakes
- 6 ounces sugar snap peas, trimmed and cut diagonally into 1 inch pieces
- 1 cup frozen green pea
- 6 ounces snow peas, trimmed and cut diagonally into 1 inch pieces
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon toasted sesame seeds
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Nutrients
- Calories: 147.9
- Calories from Fat: 60 g
- Total Fat: 6.7 g
- Saturated Fat: 0.9 g
- Cholesterol: 0 mg
- Sodium: 159 mg
- Total Carbohydrate: 17.3 g
- Dietary Fiber: 6.1 g
- Sugars: 5.8 g
- Protein: 6.3 g
Three Pea Stir-Fry
This recipe caught my eye because I love peas! From Gourmet Magazine.
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Ingredients
- 1 cup rice
- 2 1⁄2 cups boiling water
- 1⁄2 cup butter
- 1⁄4 cup onion, chopped
- 1⁄4 cup sliced mushrooms, drained
- 10 ounces frozen peas, thawed
- 8 ounces canned water chestnuts, drained and diced
- 3 tablespoons soy sauce
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Nutrients
- Calories: 250.8
- Calories from Fat: 106 g
- Total Fat: 11.8 g
- Saturated Fat: 7.4 g
- Cholesterol: 30.5 mg
- Sodium: 523.4 mg
- Total Carbohydrate: 31.9 g
- Dietary Fiber: 3 g
- Sugars: 3.5 g
- Protein: 4.8 g
Browned Rice with Peas
This recipe is so good you will want to save it for company, but don't! Your family deserves to be pampered!…
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Ingredients
- 1⁄3 cup onion, chopped
- 2 tablespoons butter or 2 tablespoons margarine
- 10 ounces frozen peas, cooked and drained
- 1 teaspoon sugar
- 3 ounces broiled canned mushrooms, sliced and drained
- 1 dash thyme
- 1⁄2 teaspoon salt
- 1 dash pepper
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Nutrients
- Calories: 122.4
- Calories from Fat: 55 g
- Total Fat: 6.2 g
- Saturated Fat: 3.7 g
- Cholesterol: 15.3 mg
- Sodium: 497.7 mg
- Total Carbohydrate: 13.2 g
- Dietary Fiber: 3.7 g
- Sugars: 5.4 g
- Protein: 4.7 g
Company Peas
How many ways can you fix peas? I don't know, but here is a simple, yet elegant and lovely way to…
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Ingredients
- 2 lbs chicken thighs or 2 lbs chicken drumsticks (or both)
- 1 tablespoon unsalted butter
- 6 sprigs fresh parsley
- 2 sprigs fresh thyme
- 1 bay leaf (not California)
- 4 carrots, cut diagonally into 1 inch-thick slices
- 2 cups frozen small whole onions, thawed and patted dry
- 1⁄2 cup dry white wine
- 1⁄3 cup chicken broth
- 1 lb small boiling potato, peeled and halved (1 1/2-inch)
- 2⁄3 cup creme fraiche
- 1 cup frozen baby peas, thawed
- 1 cup coarsely grated gruyere
- 1 small square cheesecloth
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Nutrients
- Calories: 975.2
- Calories from Fat: 554 g
- Total Fat: 61.6 g
- Saturated Fat: 25.9 g
- Cholesterol: 283 mg
- Sodium: 403.4 mg
- Total Carbohydrate: 45.7 g
- Dietary Fiber: 7.6 g
- Sugars: 10.8 g
- Protein: 54.3 g
Gratinéed Chicken in Cream Sauce (Poulet à…
This is a recipe I found in the March, 2001 Collector's Edition of Gourmet Magazine, the Paris issue. This is a…
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Ingredients
- 3 quarts water
- salt
- 4 lbs fresh peas, shelled (4 cups shelled)
- 1⁄4 cup extra virgin olive oil, plus more for drizzling
- fresh ground pepper
- 1 cup cubed bread
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
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Nutrients
- Calories: 591.3
- Calories from Fat: 222 g
- Total Fat: 24.8 g
- Saturated Fat: 6.3 g
- Cholesterol: 15.3 mg
- Sodium: 97.6 mg
- Total Carbohydrate: 70.1 g
- Dietary Fiber: 23.4 g
- Sugars: 26.1 g
- Protein: 25.3 g
Chilled English Pea Soup with Extra-Virgin Olive…
This soup gets all its flavor from the peas. If you can't find really sweet fresh ones, you're better off with…
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Ingredients
- 8 slices bacon (about 1/4 pound)
- 1⁄2 onion, chopped
- 2 carrots, cut into 1/4-inch dice
- 1 lb dried split peas
- 2 1⁄2 quarts water (or chicken broth)
- 1 smoked ham hock
- 1 teaspoon salt
- 1 bay leaf
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Nutrients
- Calories: 306.3
- Calories from Fat: 98 g
- Total Fat: 10.9 g
- Saturated Fat: 3.5 g
- Cholesterol: 15.4 mg
- Sodium: 504.7 mg
- Total Carbohydrate: 36.5 g
- Dietary Fiber: 15 g
- Sugars: 5.5 g
- Protein: 16.8 g
Mrs. Schreiner’s Split Pea Soup
My family loves split-pea soup and this is the best recipe for it I have found! I like to substitute canned…
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Ingredients
- 1 lb fresh spinach, torn
- 1 head lettuce, torn
- 6 large hard-cooked eggs, sliced
- 1 lb bacon, cooked and crumbled
- 1 (8 ounce) can water chestnuts, drained and sliced
- 1 (10 ounce) package frozen English peas, thawed
- 1 cup mayonnaise or 1 cup salad dressing
- 1⁄2 cup commercial sour cream
- 1⁄4 ounce package buttermilk-mayonnaise dressing mix
- chopped parsley
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Nutrients
- Calories: 278.1
- Calories from Fat: 194 g
- Total Fat: 21.6 g
- Saturated Fat: 7.6 g
- Cholesterol: 123.7 mg
- Sodium: 400.2 mg
- Total Carbohydrate: 10.9 g
- Dietary Fiber: 3 g
- Sugars: 3.1 g
- Protein: 10.8 g
Deluxe Layered Salad
Beautiful addition to any picnic or when serving a crowd!
