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Ingredients
- 1 (10 3/4 ounce) can condensed cream of mushroom & garlic soup
- 1 (10 1/2 ounce) can condensed beef broth
- 1 (1 ounce) envelope onion and mushroom soup mix
- 3 1⁄2 - 4 lbs eye of round roast, trimmed (I like to use Chuck roast)
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 tablespoons vegetable oil
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Nutrients
- Calories: 659.4
- Calories from Fat: 396 g
- Total Fat: 44.1 g
- Saturated Fat: 16 g
- Cholesterol: 161.4 mg
- Sodium: 1215.7 mg
- Total Carbohydrate: 7 g
- Dietary Fiber: 0.3 g
- Sugars: 0.4 g
- Protein: 55.4 g
Slow-Cooker Roast and Gravy
This recipe is from the January 2007 edition of Southern Living Magazine. Southern Living suggests not lifting the lid while cooking…
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Ingredients
- 4 boneless pork chops (1/2-inch thick, 1 1/2 lb total)
- 2 cups all-purpose flour
- 3 tablespoons all-purpose flour
- 1 3⁄4 teaspoons salt
- 1 1⁄2 teaspoons black pepper
- 1 large egg
- 3 1⁄4 cups whole milk
- 2 cups vegetable oil
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Nutrients
- Calories: 1639.3
- Calories from Fat: 1171 g
- Total Fat: 130.2 g
- Saturated Fat: 22.9 g
- Cholesterol: 190.3 mg
- Sodium: 1210.7 mg
- Total Carbohydrate: 62.1 g
- Dietary Fiber: 2.1 g
- Sugars: 10.2 g
- Protein: 54.8 g
Chicken Fried Pork with Milk Gravy
This recipe is like the chicken fried steak you grew up with, only uses boneless rib pork chops. You will need…
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Ingredients
- 1 turkey giblets, and neck from 1 turkey
- 4 cups water
- 1⁄2 cup butter or 1/2 cup margarine
- 1 small onion, chopped
- 1 celery rib, chopped
- 1 carrot, chopped
- 1⁄4 cup all-purpose flour
- 2 egg yolks
- 1⁄2 cup half-and-half
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon poultry seasoning
- fresh parsley sprig, garnish
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Nutrients
- Calories: 317.1
- Calories from Fat: 260 g
- Total Fat: 29 g
- Saturated Fat: 17.6 g
- Cholesterol: 173.8 mg
- Sodium: 495.9 mg
- Total Carbohydrate: 11.4 g
- Dietary Fiber: 1.1 g
- Sugars: 1.8 g
- Protein: 4.1 g
Perfect Giblet Gravy
You will want to drizzle this luscious gravy on everything on your plate! How can you go wrong with Southern Living?
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Ingredients
- 3 lbs turkey wings, cut into 2 inch pieces
- turkey neck
- turkey giblets (from 16 pound turkey)
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 1 carrot, chopped
- 1 stalk celery, chopped
- 16 cups cold water
- 2 fresh parsley sprigs
- 1⁄2 teaspoon dried thyme
- 1⁄4 teaspoon black peppercorns
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Nutrients
- Calories: 375.4
- Calories from Fat: 219 g
- Total Fat: 24.4 g
- Saturated Fat: 6 g
- Cholesterol: 119.2 mg
- Sodium: 113 mg
- Total Carbohydrate: 2.3 g
- Dietary Fiber: 0.5 g
- Sugars: 1 g
- Protein: 34.7 g
Turkey Stock
I make this using a turkey carcass in addition to the wings and giblets. Excellent recipe!
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Ingredients
- 2 - 2 1⁄2 lbs cube steaks, cut into serving size pieces
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon garlic salt
- 1⁄2 cup flour
- 1⁄2 cup milk
- 1⁄2 cup vegetable oil
- 1⁄4 cup flour
- 2 cups milk (more if desired)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
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Nutrients
- Calories: 213.1
- Calories from Fat: 148 g
- Total Fat: 16.5 g
- Saturated Fat: 3.5 g
- Cholesterol: 10.7 mg
- Sodium: 473.8 mg
- Total Carbohydrate: 12.8 g
- Dietary Fiber: 0.4 g
- Sugars: 0 g
- Protein: 3.8 g
Country Fried Steak with Gravy
A favorite with our family for years. I serve this with rice. Use milk to thin the gravy if necessary. Hope…
