Bruschetta with White Beans, Tomatoes and Olives

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  • Yield: 700 g
  • Serving: 20
  • Prep time: 20 m
  • Cook time: 1:11 h
  • Ready in: 1:31 h
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Makes a great appetizer for parties!

Ingredients

Nutrients

Calories
152.3
Calories from Fat
58 g
Total Fat
6.5 g
Saturated Fat
1.8 g
Cholesterol
3.3 mg
Sodium
180.8 mg
Total Carbohydrate
18.2 g
Dietary Fiber
2.7 g
Sugars
0.6 g
Protein
5.4 g

Step by step method

  • Step 1

    Place beans in large saucepan.

  • Step 2

    Add enough cold water to cover by 3 inches.

  • Step 3

    Bring to boil.

  • Step 4

    Cover and remove from heat.

  • Step 5

    Let stand 1 hour.

  • Step 6

    Drain beans; return to pan.

  • Step 7

    Add enough cold water to cover by 3 inches.

  • Step 8

    Bring to boil.

  • Step 9

    Reduce heat and simmer until tender, stirring occasionally, about 1 hour 10 minutes.

  • Step 10

    Drain and cool.

  • Step 11

    Transfer 1 1/2 cups beans to medium bowl (reserve remaining beans for another use).

  • Step 12

    Mix in tomatoes, olives, 4 tablespoons oil, basil and garlic.

  • Step 13

    Season to taste with salt and pepper.

  • Step 14

    Preheat broiler.

  • Step 15

    Place bread on baking sheet.

  • Step 16

    Brush with 2 tablespoons oil.

  • Step 17

    Broil until golden, about 1 minute.

  • Step 18

    Spread with cheese.

  • Step 19

    Top with bean mixture.

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