Bev’s Macaroni and Cheese

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  • Yield: 1140 g
  • Serving: 6
  • Prep time: 20 m
  • Cook time: 25 m
  • Ready in: 45 m
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(5 / 5)

This is the recipe I have been using for Macaroni and Cheese since the beginning of time! Truly a classic and a staple on our family table. I hope you enjoy it as much as we do. A great side dish to be served with my Meatloaf Barbecue Style!

Ingredients

Nutrients

Calories
420.3
Calories from Fat
186 g
Total Fat
20.8 g
Saturated Fat
12.8 g
Cholesterol
64 mg
Sodium
707.7 mg
Total Carbohydrate
39.4 g
Dietary Fiber
1.5 g
Sugars
1.3 g
Protein
18.6 g

Step by step method

  • Step 1

    Melt butter in medium saucepan.

  • Step 2

    Stir in flour, salt, mustard and pepper until smooth.

  • Step 3

    Remove from heat and gradually stir in milk until smooth.

  • Step 4

    Stirring constantly, cook over medium heat until thickened (about 10 minutes).

  • Step 5

    Remove from heat.

  • Step 6

    Stir in 1 1/2 cups cheese until melted.

  • Step 7

    Combine cheese mixture with macaroni in greased 2 quart casserole.

  • Step 8

    Sprinkle remaining cheese on top.

  • Step 9

    Bake in 375 degree oven for 25 minutes or until lightly browned.

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