Salads, Soups & Sandwiches – Page 9 – The Bev Rowe Recipe Book

Find Recipes

Recipe Type

Course

Cuisine

Skill Level

Salads, Soups & Sandwiches

View Ingredients View Nutrients Save Recipe

x

Ingredients

2 tablespoons olive oil
1 cup onion, chopped
3 cloves garlic, minced
2 (14 1/2 ounce) cans Italian-style stewed tomatoes, undrained
3 cups reduced-sodium fat-free chicken broth
1 (15 ounce) can cannellini beans or (15 ounce) can great northern beans, undrained
1/4 cup fresh Italian parsley (chopped)
1 teaspoon dried basil leaves
1/4 teaspoon black pepper
4 ounces small shell pasta (uncooked)
parmesan cheese, freshly grated (optional)

x

Nutrients

Calories: 168.1
Calories from Fat: 37 g
Total Fat: 4.2 g
Saturated Fat: 0.6 g
Cholesterol: 0 mg
Sodium: 415.7 mg
Total Carbohydrate: 27.9 g
Dietary Fiber: 4.9 g
Sugars: 6.3 g
Protein: 6.1 g

Pasta Fagioli

You are going to love this one! This soup is chocked full of flavor and you can have it on the…

05/08/2001

(0 / 5)

1 … 7 8 9

The content on this website is for reference purposes only. No copyright is claimed on any material contained herein.