Fruit, Vegetables & Mushrooms

View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 mango, peeled, seeded and diced
  • 1 avocado, peeled, pitted, and diced
  • 4 medium tomatoes, diced
  • 1 jalapeño pepper, seeded and minced
  • 1⁄2 cup fresh cilantro, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 2 tablespoons fresh lime juice
  • 1⁄4 cup red onion, chopped
  • 3 tablespoons olive oil
x
Nutrients
  • Calories: 168.7
  • Calories from Fat: 108 g
  • Total Fat: 12.1 g
  • Saturated Fat: 1.7 g
  • Cholesterol: 0 mg
  • Sodium: 396 mg
  • Total Carbohydrate: 16.2 g
  • Dietary Fiber: 4.4 g
  • Sugars: 10.5 g
  • Protein: 2.1 g

Avocado, Tomato and Mango Salsa

Serve with fish or tortilla chips. Adapted from Allrecipes.

(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 2 slices county-style bread, each 1/2 inch thick
  • olive oil, for brushing
  • 2 tablespoons mayonnaise (to taste)
  • 3 slices cooked turkey breast, thin slices
  • 2 tablespoons julienned roasted red peppers
  • 1 slice Taleggio or 1 slice Monterey Jack cheese
  • 1⁄4
  • cup watercress, stemmed
  • salt & freshly ground black pepper, to taste
x
Nutrients
  • Calories: 251.7
  • Calories from Fat: 103 g
  • Total Fat: 11.5 g
  • Saturated Fat: 1.8 g
  • Cholesterol: 7.6 mg
  • Sodium: 787.9 mg
  • Total Carbohydrate: 33.1 g
  • Dietary Fiber: 1.4 g
  • Sugars: 4 g
  • Protein: 4.4 g

Turkey and Roasted Red Pepper Panini

Enjoy!

(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 large garlic clove, chopped
  • 1⁄4 cup fresh lime juice
  • 1 teaspoon salt
  • 1⁄2 teaspoon black pepper
  • 1⁄2 cup unsalted butter, melted
x
Nutrients
  • Calories: 1116.3
  • Calories from Fat: 1105 g
  • Total Fat: 122.9 g
  • Saturated Fat: 77.8 g
  • Cholesterol: 325.4 mg
  • Sodium: 3120.4 mg
  • Total Carbohydrate: 9.5 g
  • Dietary Fiber: 0.8 g
  • Sugars: 1.5 g
  • Protein: 2.1 g

Lime Butter Sauce

This versatile 5 minutes sauce will be wonderful on salmon, grilled corn or a host of ways your imagination will come…

(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 cup fresh blueberries
  • 1 (6 ounce) container vanilla yogurt
  • 1⁄3 cup canned pineapple chunk (reserve juice)
  • 1⁄3 cup pineapple juice (saved from can)
x
Nutrients
  • Calories: 259.3
  • Calories from Fat: 56 g
  • Total Fat: 6.2 g
  • Saturated Fat: 3.6 g
  • Cholesterol: 22.3 mg
  • Sodium: 82.8 mg
  • Total Carbohydrate: 47 g
  • Dietary Fiber: 4.4 g
  • Sugars: 37.2 g
  • Protein: 7.7 g

Blueberry Pineapple Smoothie

I whipped this up on the spur of the moment, having no idea it would taste this good! I used fresh…

(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 3 cups pineapple juice
  • 1 cup white grape juice
  • 1 cup passionfruit juice
  • 1⁄4 cup fresh lime juice
  • 1 (750 ml) bottle riesling wine or (750 ml) bottle other slightly sweet white wine
  • 1 (12 ounce) can ginger ale
x
Nutrients
  • Calories: 139.8
  • Calories from Fat: 1 g
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 7.6 mg
  • Total Carbohydrate: 23.4 g
  • Dietary Fiber: 0.2 g
  • Sugars: 19.9 g
  • Protein: 0.5 g

Passionate White Sangria

Add the ginger ale just before serving. From Cooking Light

(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 6 bone-in skinless chicken thighs, trimmed of fat
  • 2 lbs sweet potatoes, peeled and cut into spears
  • 1⁄2 lb white button mushrooms, thinly sliced
  • 6 shallots, peeled and halved
  • 4 garlic cloves, peeled
  • 1 cup dry white wine
  • 2 teaspoons fresh rosemary, chopped or 1/2 teaspoon dried rosemary, crushed
  • 1 teaspoon salt
  • 1⁄2 teaspoon fresh ground pepper
  • 1 1⁄2 tablespoons white wine vinegar
x
Nutrients
  • Calories: 271.2
  • Calories from Fat: 26 g
  • Total Fat: 3 g
  • Saturated Fat: 0.8 g
  • Cholesterol: 57.3 mg
  • Sodium: 536.9 mg
  • Total Carbohydrate: 36.9 g
  • Dietary Fiber: 5 g
  • Sugars: 7.3 g
  • Protein: 17.8 g

Chicken & Sweet Potato Crock Pot Stew

No time for cooking? Try this wonderfully satisfying and flavorful stew made in your crock pot! I found this recipe in…

(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 4 boneless skinless chicken breast halves
  • 1⁄4 cup butter
  • 1 tablespoon minced garlic
  • 1 tablespoon lemon juice, fresh squeezed
  • 1 (10 3/4 ounce) can condensed mushroom soup
  • 1 tablespoon italian seasoning
  • 1⁄2 cup half-and-half
  • 1⁄2 cup grated parmesan cheese (I like fresh grated)
  • 2 (13 1/2 ounce) cans spinach, drained (I used fresh baby leaf steamed)
  • 4 ounces fresh mushrooms, sliced
  • 2⁄3 cup bacon bits (or about 4 slices real bacon cooked and crumbled)
  • 2 cups shredded mozzarella cheese
x
Nutrients
  • Calories: 690.9
  • Calories from Fat: 406 g
  • Total Fat: 45.2 g
  • Saturated Fat: 22.7 g
  • Cholesterol: 187.5 mg
  • Sodium: 1796.9 mg
  • Total Carbohydrate: 17.2 g
  • Dietary Fiber: 4.6 g
  • Sugars: 3.4 g
  • Protein: 56.1 g

Chicken Florentine Casserole

I did a search for a recipe containing chicken breast, mushrooms and fresh baby leaf spinach and I found this delicious…

(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 2 eggs
  • 3 tablespoons butter, melted
  • 1⁄3 cup sugar
  • 1⁄2 teaspoon salt
  • 2 cups milk
  • 1 1⁄2 tablespoons white vinegar
  • 1 cup flour
  • 3⁄4 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon baking soda
  • 1 cup heavy cream or 1 cup whipping cream
x
Nutrients
  • Calories: 293
  • Calories from Fat: 154 g
  • Total Fat: 17.2 g
  • Saturated Fat: 10.2 g
  • Cholesterol: 101 mg
  • Sodium: 322.9 mg
  • Total Carbohydrate: 29.3 g
  • Dietary Fiber: 1.1 g
  • Sugars: 7.6 g
  • Protein: 6 g

Custard Filled Cornbread

This is an amazing corn bread which bakes a creamy, barely set custard layer of filling in the center. If you…

(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 40 cherry tomatoes
  • 7 1⁄2 ounces tuna
  • 4 ounces cream cheese, softened
  • 2 tablespoons onions, grated
  • salt and pepper
  • 2 tablespoons lemon juice
  • 1 tablespoon heavy cream, to moisten (about)
x
Nutrients
  • Calories: 22.1
  • Calories from Fat: 12 g
  • Total Fat: 1.4 g
  • Saturated Fat: 0.7 g
  • Cholesterol: 5.7 mg
  • Sodium: 12.2 mg
  • Total Carbohydrate: 0.9 g
  • Dietary Fiber: 0.2 g
  • Sugars: 0.6 g
  • Protein: 1.6 g

Cherry Tomato Appetizers

You can make these ahead of time to have ready for your guests.

(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 3 garlic cloves, minced
  • 1 medium red onion, chopped
  • 1 medium carrot, finely grated
  • 3 tablespoons extra virgin olive oil
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 2 bay leaves
  • 1 teaspoon oregano (or 1 TBS fresh, chopped)
  • 1 teaspoon basil (or 1 TBS fresh, chopped)
  • 1 teaspoon salt
  • black pepper, freshly ground, to taste
  • 1⁄4 cup sun-dried tomato, drained and chopped
  • 1⁄2 cup marsala wine
  • 1⁄2 cup water
x
Nutrients
  • Calories: 330.2
  • Calories from Fat: 97 g
  • Total Fat: 10.8 g
  • Saturated Fat: 1.5 g
  • Cholesterol: 0 mg
  • Sodium: 1435.9 mg
  • Total Carbohydrate: 31.4 g
  • Dietary Fiber: 6 g
  • Sugars: 16.8 g
  • Protein: 4.5 g

Bev’s Own Tomato Sauce

After doing a search for tomato sauce and not finding exactly what I was looking for, I came up with this…

(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 6 egg yolks
  • 2 cups sugar
  • 1 quart peach, puree (about 3 pounds fresh peaches, peeled, stoned, and pureed)
  • 1 pinch salt
  • 1 quart heavy cream
  • 1 tablespoon vanilla
  • 2 cups fresh peaches, peeled, stoned, and coarsely chopped
x
Nutrients
  • Calories: 5563.2
  • Calories from Fat: 3412 g
  • Saturated Fat: 228.2 g
  • Cholesterol: 2437.1 mg
  • Sodium: 562 mg
  • Total Carbohydrate: 528.7 g
  • Dietary Fiber: 15.3 g
  • Sugars: 488.4 g
  • Protein: 43.4 g

Peach Ice Cream

Of all the summertime flavors, I think that peach ice cream brings it all home for me. This delightful recipe comes…

(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1⁄2 medium onion, thinly sliced
  • 4 Idaho potatoes
  • 1 tablespoon butter
  • 3 cups heavy cream
  • 1 pinch of freshly grated nutmeg
  • salt & freshly ground black pepper
x
Nutrients
  • Calories: 540.8
  • Calories from Fat: 414 g
  • Total Fat: 46.1 g
  • Saturated Fat: 28.7 g
  • Cholesterol: 168.1 mg
  • Sodium: 67.7 mg
  • Total Carbohydrate: 29.1 g
  • Dietary Fiber: 3.3 g
  • Sugars: 1.6 g
  • Protein: 5.4 g

Potatoes Baked in Cream

This recipe should be baked and served in individual casserole dishes. This is a very rich recipe and not intended for…

(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 fresh pineapple, cored and diced
  • 3 green onions, chopped
  • 2 jalapeño peppers, seeded and diced
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • 1⁄2 teaspoon ground cumin
x
Nutrients
  • Calories: 81.2
  • Calories from Fat: 2 g
  • Total Fat: 0.3 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 391 mg
  • Total Carbohydrate: 21.2 g
  • Dietary Fiber: 2.5 g
  • Sugars: 15.3 g
  • Protein: 1.1 g

Pineapple Salsa

Delicious idea for a warm evening! Serve this fresh salsa with tortilla chips, stirred into hot rice or along with grilled…

(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 (3 lb) whole chicken
  • 12 medium red potatoes, trimmed around center
  • 12 asparagus spears, trimmed, halved crosswise
  • 3 carrots, cut into sticks
  • olive oil
  • paprika, to taste
  • salt, to taste
  • pepper, to taste
  • 1⁄4 cup fresh lemon juice
  • 1 tablespoon honey
  • 2 tablespoons unsalted butter, divided
  • 1⁄4 cup shallot, sliced
  • 1 tablespoon fresh ginger, minced
  • 1 1⁄4 cups chicken broth
  • 1⁄4 cup dry white wine
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons honey
  • 1⁄4 cup heavy cream
  • 1 teaspoon all-purpose flour
  • 1 lemon, zest of, minced
  • fresh chives, minced
  • salt, to taste
  • cayenne, to taste
x
Nutrients
  • Calories: 4683.7
  • Calories from Fat: 1715 g
  • Total Fat: 190.6 g
  • Saturated Fat: 69.5 g
  • Cholesterol: 784.2 mg
  • Sodium: 1895.3 mg
  • Total Carbohydrate: 523.7 g
  • Dietary Fiber: 53 g
  • Sugars: 109.3 g
  • Protein: 214.6 g

Roasted Chicken with Spring Vegetables and Lemon-Honey…

Have you ever considered roasting your chicken vertically? Your results will be tender and juicy. You can buy vertical roasting stands…

(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 8 ounces pencil thin fresh asparagus, trimmed
  • 8 ounces fresh shiitake mushrooms, stems removed and sliced
  • 1⁄4 cup unsalted butter
  • 1⁄3 cup minced shallot (use onion if shallots are unavailable)
  • 2 teaspoons ground ginger
  • 1⁄2 teaspoon salt
  • black pepper
  • 1⁄4 cup dry vermouth or 1/4 cup sherry wine
  • 1 teaspoon orange zest, slices chopped
x
Nutrients
  • Calories: 158
  • Calories from Fat: 105 g
  • Total Fat: 11.8 g
  • Saturated Fat: 7.4 g
  • Cholesterol: 30.5 mg
  • Sodium: 297.6 mg
  • Total Carbohydrate: 13.4 g
  • Dietary Fiber: 2.5 g
  • Sugars: 3.4 g
  • Protein: 2.7 g

Sautéed Asparagus with Shiitake Mushrooms

I have been looking for recipes that contain Shiitake mushrooms. I discovered this recipe on Recipelink.com

(0 / 5)
x

Lost Password