Espresso Bread

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  • Yield: 1 loaf
  • Serving: 12-16
  • Prep time: 10 m
  • Cook time: 2::0 h
  • Ready in: 2:10 h
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It may not take the place of your first cup of coffee in the morning, but this coffee-flavored bread is a great way to start the day! Think of it as a latte you can eat with your fingers – and best of all, no spills on the dash board!! From Electric Bread!

Ingredients

Nutrients

Calories
1306.3
Calories from Fat
159 g
Total Fat
17.7 g
Saturated Fat
9.6 g
Cholesterol
54.3 mg
Sodium
2355.2 mg
Total Carbohydrate
246.6 g
Dietary Fiber
8.6 g
Sugars
35.1 g
Protein
31.4 g

Step by step method

  • Step 1

    Combine according to your bread machine manufactor's directions.

Tips & variations

  • Coffee flavored yogurt may be substituted for vanilla yogurt for extra flavor.

  • This dough may look slightly flat- not as round and firm as normal. It will bake up just fine.

  • Leftover bread would make a great bread pudding.

  • This recipe may be made using regular and rapid cycles.

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