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Ingredients
  • 3⁄4 cup water
  • 3 1⁄4 cups white bread flour
  • 1⁄4 cup sugar
  • 1 1⁄2 teaspoons salt
  • 1⁄4 cup heavy cream
  • 3 tablespoons instant espresso
  • 1 tablespoon pure vanilla extract
  • 1⁄4 cup non-fat vanilla yogurt
  • 1 3⁄4 teaspoons fast rise yeast or 1 3/4 teaspoons active dry yeast
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Nutrients
  • Calories: 1306.3
  • Calories from Fat: 159 g
  • Total Fat: 17.7 g
  • Saturated Fat: 9.6 g
  • Cholesterol: 54.3 mg
  • Sodium: 2355.2 mg
  • Total Carbohydrate: 246.6 g
  • Dietary Fiber: 8.6 g
  • Sugars: 35.1 g
  • Protein: 31.4 g

Espresso Bread

It may not take the place of your first cup of coffee in the morning, but this coffee-flavored bread is a…

  • 04/03/2003
(0 / 5)
The Bev Rowe Recipe Book

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