Berry Peach Cobbler

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  • Yield: 1 cobbler
  • Serving: 6-8
  • Prep time: 10 m
  • Cook time: 2:30 h
  • Ready in: 2:40 h
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This is a delicious dessert, easily prepared in your crock pot. Don’t expect the topping to brown – but do expect a great dessert!

Ingredients

Nutrients

Calories
430.7
Calories from Fat
174 g
Total Fat
19.4 g
Saturated Fat
11.9 g
Cholesterol
57.7 mg
Sodium
265.2 mg
Total Carbohydrate
62.1 g
Dietary Fiber
1.9 g
Sugars
39.2 g
Protein
4.1 g

Step by step method

  • Step 1

    In a crock pot combine the fruits with their juices, granulated sugar, and 1/3 cup flour.

  • Step 2

    Mix well.

  • Step 3

    Cover and cook on the high heat setting 1 to 1 1/4 hours.

  • Step 4

    Stir well.

  • Step 5

    Just before the time is up, in a food processor fitted with a metal blade, combine the remaining 1 cup flour, brown sugar, baking powder, nutmeg, and the salt.

  • Step 6

    Process to mix well.

  • Step 7

    Add the butter and process until cut into fine crumbs.

  • Step 8

    Add the cream and vanilla and process until the mixture holds together and forms a soft ball.

  • Step 9

    Drop dough by spoonfuls, evenly on top of the fruit.

  • Step 10

    Dust the mounds of dough lightly with the cinnamon-sugar.

  • Step 11

    Cover and continue cooking on high (do not cook on the low heat setting as the dough will not cook properly) about 1 1/2 hours or until the dough is cooked through.

  • Step 12

    Serve with whipped cream.

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