Sautéed Asparagus with Shiitake Mushrooms

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  • Yield: 682 g
  • Serving: 4
  • Prep time: 5 m
  • Cook time: 10 m
  • Ready in: 15 m
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I have been looking for recipes that contain Shiitake mushrooms. I discovered this recipe on Recipelink.com

Ingredients

Nutrients

Calories
158
Calories from Fat
105 g
Total Fat
11.8 g
Saturated Fat
7.4 g
Cholesterol
30.5 mg
Sodium
297.6 mg
Total Carbohydrate
13.4 g
Dietary Fiber
2.5 g
Sugars
3.4 g
Protein
2.7 g

Step by step method

  • Step 1

    Cut asparagus spears in 1/2 lengthwise, 7 into 1 inch pieces.

  • Step 2

    Melt the butter in wok and add the shallots and ginger.

  • Step 3

    Sauté until just tender.

  • Step 4

    Add the asparagus and mushrooms.

  • Step 5

    Season w/ salt and pepper, and cook for 2 minutes.

  • Step 6

    Add the vermouth and cover.

  • Step 7

    Cook for 2 minutes, shaking the pan once or twice, Sprinkle with the orange (fresh) zest.

  • Step 8

    Cook 1 more minute.

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