Brown Sugar Apple Crisp with Vanilla Ice Cream

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  • Yield: 2240 g
  • Serving: 8
  • Prep time: 20 m
  • Cook time: 28 m
  • Ready in: 48 m
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The fresh lemon peel and juice helps to enhance the flavor of this crisp. From Bon Appétit.

Ingredients

Nutrients

Calories
355.2
Calories from Fat
113 g
Total Fat
12.6 g
Saturated Fat
7.6 g
Cholesterol
56.7 mg
Sodium
170.5 mg
Total Carbohydrate
62 g
Dietary Fiber
5.7 g
Sugars
42 g
Protein
2.6 g

Step by step method

  • Step 1

    Preheat oven to 375.

  • Step 2

    Butter 13x9x2" glass baking dish.

  • Step 3

    Toss apples, 1/4 cup sugar, lemon juice, and lemon peel n prepared dish.

  • Step 4

    Whisk flour, baking soda, cinnamon, and remaining 1/2 cup sugar in medium bowl.

  • Step 5

    Add butter and egg yolk and rub in with your fingertips until mixture forms moist clumps.

  • Step 6

    Sprinkle topping over apples.

  • Step 7

    Bake until apples are tender and topping is golden and crisp, about 28 minutes.

  • Step 8

    Cool 20 minutes.

  • Step 9

    Serve crisp warm with vanilla ice cream.

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