Swedish Cornbread

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  • Yield: 1548 g
  • Serving: 12
  • Prep time: 10 m
  • Cook time: 35 m
  • Ready in: 45 m
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Moist, sweet and delicious! Serve with Breakfast, lunch or supper.

Ingredients

Nutrients

Calories
333
Calories from Fat
88 g
Total Fat
9.8 g
Saturated Fat
5.4 g
Cholesterol
73.2 mg
Sodium
311.4 mg
Total Carbohydrate
56.9 g
Dietary Fiber
2 g
Sugars
25.3 g
Protein
5.5 g

Step by step method

  • Step 1

    Preheat oven to 400F degrees.

  • Step 2

    Butter 13x9x2" glass baking dish.

  • Step 3

    Beat sugar and butter in large bowl until blended.

  • Step 4

    Add eggs and beat until well blended.

  • Step 5

    Beat in 2 cups water and cornmeal.

  • Step 6

    Sift flour, baking powder and salt into small bowl.

  • Step 7

    Add to cornmeal mixture, stir just until blended.

  • Step 8

    Transfer batter to prepared pan.

  • Step 9

    Bake until bread is golden brown and tester inserted into center comes out clean, about 35 minutes.

  • Step 10

    Transfer dish to rack and cool corn bread slightly.

  • Step 11

    Serve warm or at room temperature.

Tips & variations

  • Can be prepared 1 day ahead. Cool bread completely. Cover with foil and store at room temperature.

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