Country Vanilla Ice Cream

Step by step method

• Step 1

  Beat eggs with mixer at medium speed until frothy.

• Step 2

  Gradually add sugar, beating until mixture becomes thick (about 5 minutes).

• Step 3

  Add remaining ingredients; mix well.

• Step 4

  Pour into freezer can of a 1-gallon hand turned or electric freezer; freeze according to manufacturer's instructions.

• Step 5

  Let ripen at least 1 hour.