1-2-3 Jambalaya

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  • Yield: 3600 grams
  • Serving: 8-10
  • Prep time: 5 m
  • Cook time: 45 m
  • Ready in: 50 m
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This simple recipe from Southern Living is as simple as 1-2-3! This is a great recipe for when you really want some jambalaya and just do not have the time to stand over the stove! It was published in the December 1997.

Ingredients

  • Jambalaya
  • Garnish

Nutrients

Calories
536.5
Calories from Fat
192 g
Total Fat
21.4 g
Saturated Fat
6.7 g
Cholesterol
73.4 mg
Sodium
1722.1 mg
Total Carbohydrate
51.8 g
Dietary Fiber
1.6 g
Sugars
2.9 g
Protein
32.1 g

Step by step method

  • Step 1

    Sauté first 3 ingredients in hot oil in a Dutch oven 4 to 5 minutes or until sausage is browned.

  • Step 2

    Stir in chicken and next 6 ingredients.

  • Step 3

    Bake, covered, at 350° for 40 minutes, stirring after 30 minutes. Garnish, if desired.

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