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Ingredients
- 3 tablespoons white wine vinegar
- 2 tablespoons shallots, finely minced
- 1 tablespoon Dijon mustard
- 1⁄4 teaspoon salt
- 1 teaspoon fresh ground pepper
- 3 tablespoons extra virgin olive oil
- 10 cups mixed salad greens
- 1⁄2 lb cooked chicken breast, shredded (1 large breast half, *see Tip)
- 2 eggs, hard-boiled, peeled and chopped (**see Tip)
- 2 slices bacon, cooked and crumbled
- 2 medium tomatoes, diced
- 1 large cucumber, seeded and sliced
- 1 avocado, diced
- 1⁄2 cup blue cheese, crumbled (optional)
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Nutrients
- Calories: 400
- Calories from Fat: 268 g
- Total Fat: 29.8 g
- Saturated Fat: 6.2 g
- Cholesterol: 161.1 mg
- Sodium: 366.1 mg
- Total Carbohydrate: 11.2 g
- Dietary Fiber: 4.7 g
- Sugars: 3.5 g
- Protein: 23.7 g
The Eatingwell Cobb Salad
This salad from EatingWell Magazine is fairly close to the original from a restaurant in Hollywood, CA, however the blue cheese…
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Ingredients
- 1 cup mayonnaise
- 1/2 cup prepared mustard
- 1 teaspoon cayenne pepper
- 3/4 cup sour cream
- 1/2 cup prepared horseradish
- 1 dash salt
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Nutrients
- Calories: 477.2
- Calories from Fat: 359 g
- Total Fat: 39.9 g
- Saturated Fat: 11.5 g
- Cholesterol: 45.7 mg
- Sodium: 1231.5 mg
- Total Carbohydrate: 29.3 g
- Dietary Fiber: 2.8 g
- Sugars: 9.6 g
- Protein: 4.7 g
Mustard Dip for Vegetables
If you like mustard and horseradish, you will like this dip.
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Ingredients
- 12 lamb rib chops or 12 lamb loin chops, cut 1 inch thick (about 3 pounds total)
- 2 -3 teaspoons dried whole mixed peppercorns
- 5 tablespoons coarse grain mustard
- 4 teaspoons snipped fresh rosemary or 3/4 teaspoon dried rosemary, crushed
- 2 cloves garlic, minced
- 1⁄2 cup soft breadcrumbs
- fresh rosemary (optional)
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Nutrients
- Calories: 40.1
- Calories from Fat: 4 g
- Total Fat: 0.5 g
- Saturated Fat: 0.1 g
- Cholesterol: 0 mg
- Sodium: 30.7 mg
- Total Carbohydrate: 9.4 g
- Dietary Fiber: 3.1 g
- Sugars: 0.2 g
- Protein: 1.6 g
Lamb Chops au Poivre
When you're in a hurry for a fancy feast, this entree definitely impresses. The secret lies in the mixed peppercorn blend…
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Ingredients
- 1 - 1 1⁄2 lb fresh asparagus
- 2 hard-boiled eggs, chopped
- 3⁄4 cup olive oil
- 1⁄4 cup vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon chopped chives
- 2 tablespoons shallots or 2 tablespoons spring onions, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh tarragon, chopped (1/2 tsp dried tarragon)
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Nutrients
- Calories: 433
- Calories from Fat: 392 g
- Total Fat: 43.6 g
- Saturated Fat: 6.5 g
- Cholesterol: 106 mg
- Sodium: 120.3 mg
- Total Carbohydrate: 6.5 g
- Dietary Fiber: 2.7 g
- Sugars: 2.7 g
- Protein: 6.2 g
Asparagus Vinaigrette
Fresh asparagus with a lovely vinaigrette.
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Ingredients
- 1⁄4 cup prepared horseradish
- 1 (12 ounce) jar peach-pineapple jam
- 1 (12 ounce) jar apple jelly
- 2 tablespoons dry mustard
- 1 tablespoon white pepper
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Nutrients
- Calories: 802.6
- Calories from Fat: 26 g
- Total Fat: 2.9 g
- Saturated Fat: 0.2 g
- Cholesterol: 0 mg
- Sodium: 160.4 mg
- Total Carbohydrate: 196.8 g
- Dietary Fiber: 5.7 g
- Sugars: 138.3 g
- Protein: 3.5 g
Jezebel Jam
Try on my recipe for Baked Potato Bread.
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Ingredients
- 1⁄2 cup port wine
- 1⁄3 cup balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon finely chopped fresh thyme or 1 teaspoon dried thyme
- 1⁄4 cup finely chopped shallot (1 large)
- 2 tablespoons Dijon mustard
- 2 tablespoons extra virgin olive oil
- 1⁄4 teaspoon salt, to taste
- fresh ground pepper
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Nutrients
- Calories: 617.4
- Calories from Fat: 254 g
- Total Fat: 28.3 g
- Saturated Fat: 3.8 g
- Cholesterol: 0 mg
- Sodium: 958.4 mg
- Total Carbohydrate: 56.8 g
- Dietary Fiber: 1.4 g
- Sugars: 39.4 g
- Protein: 3.2 g
Balsamic Port Drizzle
Ruby-red Port give this dressing a sophisticated sweetness ad depth that makes it ideal for drizzling over dark greens topped with…
