Mustard Dip for Vegetables

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  • Yield: 3 cups
  • Prep time: 5 m
  • Cook time: 0 m
  • Ready in: 5 m
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If you like mustard and horseradish, you will like this dip.

Ingredients

Nutrients

Calories
477.2
Calories from Fat
359 g
Total Fat
39.9 g
Saturated Fat
11.5 g
Cholesterol
45.7 mg
Sodium
1231.5 mg
Total Carbohydrate
29.3 g
Dietary Fiber
2.8 g
Sugars
9.6 g
Protein
4.7 g

Step by step method

  • Step 1

    Mix together and chill.

  • Step 2

    Serve with fresh veggies.

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