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Ingredients
- 3 tablespoons olive oil
- 1 tablespoon minced garlic
- 1⁄2 cup scallion, chopped (include some of the green tops)
- 3⁄4 lb shrimp, cooked and peeled
- 3 tablespoons fresh parsley, chopped (or sweet marjoram)
- 1 tablespoon fresh cilantro, chopped
- 3 tablespoons fresh lemon juice
- 1⁄2 cup arugula
- 1 bunch chicory lettuce, washed, stemmed and dried (about 2 cups)
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Nutrients
- Calories: 191.5
- Calories from Fat: 105 g
- Total Fat: 11.7 g
- Saturated Fat: 1.7 g
- Cholesterol: 129.6 mg
- Sodium: 131.2 mg
- Total Carbohydrate: 3.6 g
- Dietary Fiber: 0.6 g
- Sugars: 0.7 g
- Protein: 17.9 g
Shrimp, Arugula and Chicory Salad
This is a very light salad taking less than 10 minutes to prepare. It must be made just prior to serving…
