Salmon with Lemon and Dill

Print Recipe

(0 / 5)

Looking for a quick delicious and healthy supper? I found this at Allrecipes and it is wonderful! I hope you will enjoy it also.

Calories
240.8

Calories from Fat
139 g

Total Fat
15.5 g

Saturated Fat
7.9 g

Cholesterol
89.6 mg

Sodium
159.7 mg

Total Carbohydrate
2.2 g

Dietary Fiber
0.2 g

Sugars
0.5 g

Protein
23 g

Step 1

Preheat your oven to 350 degrees F.
Step 2

Spray baking dish with cooking spray, or lightly coat with butter.
Step 3

Place salmon in baking dish.
Step 4

Mix the butter and lemon juice in a small bowl, drizzle over salmon.
Step 5

Season with dill, garlic powder, sea salt and freshly ground black pepper.
Step 6

Bake for 25 minutes or until salmon flakes easily with fork.

Bev's Recipes