Mediterranean Vegetables

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  • Yield: 680 g
  • Serving: 4
  • Prep time: 10 m
  • Cook time: 35 m
  • Ready in: 45 m
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Very simple and simply delicious!

Ingredients

Nutrients

Calories
49.2
Calories from Fat
13 g
Total Fat
1.5 g
Saturated Fat
0.3 g
Cholesterol
0 mg
Sodium
11.3 mg
Total Carbohydrate
8.1 g
Dietary Fiber
1.7 g
Sugars
5.2 g
Protein
1.7 g

Step by step method

  • Step 1

    Preheat oven to 400°F.

  • Step 2

    Spray large baking sheet with nonstick spray.

  • Step 3

    Toss onion and next 5 ingredients together on prepared baking sheet; spread in single layer.

  • Step 4

    Sprinkle with salt and pepper.

  • Step 5

    Bake vegetables until tender and brown around edges, stirring occasionally, about 35 minutes.

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