Quick and satisfying, this stew is sure to please. Adapted from Southern Living
Sauté pork cubes and onion in hot oil in a Dutch oven 5 minutes or until pork is lightly browned.
Cut zucchini in half lengthwise, and cut each half into thick slices.
Add zucchini, 3 1/2 cups water, corn, salsa and taco seasoning to pork and onion in Dutch oven; bring to a boil.
Cover, reduce heat; simmer for 5 minutes.
Stir in quick rice.
Cover, remove from heat, and let stand 5 minutes.
Serve with condiments of your choice.
