This recipe comes from Virginia Hospitality.
Preheat oven to 325°F.
Butter a 9" pie plate.
Pile apples in plate and sprinkle with 2/3 cup sugar, 3 TBS butter and cinnamon.
In food processor, pulse butter and sugar until combined; add flour and salt, pulse till combined.
Press this crumbly mixture firmly over apples.
Bake for 45 minutes or until apples are tender.
Serve garnished with whipped cream, or ice cream if desired.
For variation, recipe can be made with peaches.
