Creamed Corn

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Using fresh corn is always preferable, but you can use corn, just past it’s prime for this as well.

Calories
213.7

Calories from Fat
60 g

Total Fat
6.8 g

Saturated Fat
1.9 g

Cholesterol
7.7 mg

Sodium
114.8 mg

Total Carbohydrate
36.5 g

Dietary Fiber
3.8 g

Sugars
10.7 g

Protein
6.3 g

Step 1

Fry bacon and remove from skillet.
Step 2

Cut corn from cob and add to the sugar to corn.
Step 3

Scrape the cob to get all the "milk".
Step 4

Add corn to skillet which contains drippings.
Step 5

Mix the flour with approximately 1/2 water to make a thin paste.
Step 6

Fill the cup with milk to make 1 cup; add to corn and stir while it thickens, and cooks.
Step 7

Cook 10-15 minutes or until corn is tender.

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